Ingredients with Measurements:
- 1 pie crust
- 6 slices of prosciutto, chopped
- 1 cup of shredded Swiss cheese
- 4 eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped fresh parsley
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the chopped prosciutto and shredded Swiss cheese to the mixture and stir well.
5. Pour the mixture into the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set.
7. Let the quiche cool for a few minutes before slicing.
8. Garnish with chopped fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 28g
Protein per serving: 15g
Carbohydrates per serving: 11g
Fiber per serving: 0g
Sugar per serving: 1g
Substitutions for ingredients:
- Instead of prosciutto, you can use cooked bacon or ham.
- Instead of Swiss cheese, you can use cheddar or Gruyere cheese.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or onions to the quiche mixture.
- Use a different type of cheese or meat for a different flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the quiche mixture to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve the quiche warm or at room temperature.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Chopped fresh parsley or chives
Pairings:
- Serve with a side salad or fresh fruit.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not cooked through, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The prosciutto adds a salty flavor to the quiche, while the Swiss cheese adds a nutty flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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