Ingredients with Measurements:
- 8 slices of prosciutto
- 4 cups of fresh spinach leaves
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1 cup of marinara sauce
Special Equipment Needed:
- Toothpicks
- Baking dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, egg, salt, black pepper, garlic powder, and onion powder. Mix well.
3. Lay the prosciutto slices flat on a cutting board.
4. Divide the spinach leaves evenly among the prosciutto slices, placing them on top of the prosciutto.
5. Spoon the cheese mixture over the spinach leaves, spreading it evenly.
6. Roll up each prosciutto slice tightly, securing it with toothpicks.
7. Place the rollatini in a baking dish and cover with marinara sauce.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 290
Fat: 18g
Saturated Fat: 9g
Cholesterol: 103mg
Sodium: 1025mg
Carbohydrates: 10g
Fiber: 2g
Sugar: 5g
Protein: 22g
Substitutions for ingredients:
- Prosciutto can be substituted with ham or bacon.
- Spinach can be substituted with kale or Swiss chard.
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese or Asiago cheese.
- Marinara sauce can be substituted with tomato sauce or Alfredo sauce.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the cheese mixture for extra flavor.
- Use different types of cheese, such as mozzarella or fontina, for a different taste.
- Add cooked ground beef or sausage to the marinara sauce for a meaty version.
Tips and Tricks:
- Make sure to roll up the prosciutto tightly to prevent the filling from falling out.
- If the toothpicks are too long, cut them in half before using them.
- Let the rollatini cool for a few minutes before serving to prevent burning your mouth.
Storage Instructions:
- Store leftover rollatini in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the rollatini in a baking dish and cover with foil.
- Bake for 15-20 minutes or until heated through.
Presentation Ideas:
- Serve the rollatini on a bed of fresh spinach leaves for a colorful presentation.
- Garnish with chopped fresh herbs, such as parsley or basil.
Garnishes:
- Chopped fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the rollatini is too dry, add more marinara sauce before baking.
- If the rollatini is too wet, drain the spinach leaves before assembling.
Food Safety Advice:
- Make sure to cook the rollatini to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
- Rollatini is a traditional Italian dish that originated in the southern region of Italy.
Flavor Profiles:
- Salty, savory, and cheesy.
Serving Suggestions:
- Serve as an appetizer or main dish.
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Region: Italian