Ingredients with Measurements:
-1/2 cup all-purpose flour
-1/2 teaspoon salt
-1/2 teaspoon baking powder
-1/4 cup extra-virgin olive oil
-1/4 cup warm water
-2 ounces thinly sliced prosciutto
-2 ounces fresh mozzarella, sliced
-2 tablespoons freshly chopped parsley
Special Equipment Needed:
-Rolling pin
-Large skillet
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, salt, and baking powder.
2. Make a well in the center of the dry ingredients and pour in the olive oil and warm water.
3. Mix together with a fork until a dough forms.
4. Knead the dough on a lightly floured surface until it is smooth and elastic, about 5 minutes.
5. Divide the dough into 4 equal pieces and shape each piece into a ball.
6. On a lightly floured surface, roll each ball of dough into a thin circle about 8 inches in diameter.
7. Heat a large skillet over medium heat.
8. Place one of the circles of dough in the skillet and cook for about 2 minutes, until lightly golden.
9. Flip the dough over and top with prosciutto, mozzarella, and parsley.
10. Cook for another 2 minutes, until the cheese is melted and the bottom of the piadina is golden.
11. Remove from the heat and repeat with the remaining dough circles.
Time:
Preparation Time: 15 minutes
Cooking Time: 8 minutes
Temperature: Medium Heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 16g
Carbohydrates: 18g
Protein: 9g
Substitutions for Ingredients
-For the prosciutto, you can substitute thinly sliced ham or bacon.
-For the mozzarella, you can substitute any type of cheese you like.
-For the parsley, you can substitute any type of fresh herb you like.
Variations:
-You can add any type of vegetables you like, such as bell peppers, mushrooms, or onions.
-You can also add different types of cheeses, such as cheddar, feta, or goat cheese.
Tips and Tricks:
-Make sure to roll out the dough as thin as possible for a crispier piadina.
-If the dough is too sticky, add a little more flour.
-If the dough is too dry, add a little more olive oil.
Storage Instructions:
The piadina can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The piadina can be reheated in a skillet over medium heat for 2-3 minutes, or in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
The piadina can be served as an appetizer, snack, or light meal. It can be cut into wedges and served with a side salad or a bowl of soup.
Garnishes:
The piadina can be garnished with freshly chopped parsley, freshly grated Parmesan cheese, or a drizzle of olive oil.
Pairings:
The piadina pairs well with a glass of white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
The piadina can be served with a side salad, roasted vegetables, or a bowl of soup.
Troubleshooting Advice:
-If the dough is too sticky, add a little more flour.
-If the dough is too dry, add a little more olive oil.
-If the piadina is not cooking evenly, rotate it in the skillet.
Food Safety Advice:
-Make sure to cook the piadina until it is golden and the cheese is melted.
-Make sure to store the piadina in an airtight container in the refrigerator.
Food History:
Piadina is a traditional Italian flatbread that originated in the region of Emilia-Romagna. It is typically filled with cured meats, cheeses, and vegetables.
Flavor Profiles:
This piadina has a savory flavor from the prosciutto and mozzarella, and a hint of freshness from the parsley.
Serving Suggestions:
The piadina can be served as an appetizer, snack, or light meal. It can be cut into wedges and served with a side salad or a bowl of soup.
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Region: Italian