Ingredients with Measurements:
- 1 round loaf of crusty bread
- 6 slices of prosciutto
- 8 oz fresh mozzarella cheese, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup pitted Kalamata olives
- 1/2 cup roasted red peppers, sliced
- 2 tbsp capers
- 2 tbsp red wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Large mixing bowl
- Bread knife
Step-by-Step Instructions:
1. Slice the top off the bread loaf and hollow out the inside, leaving about 1/2 inch of bread on the sides and bottom.
2. In a large mixing bowl, combine the prosciutto, mozzarella, red onion, olives, roasted red peppers, and capers.
3. In a small bowl, whisk together the red wine vinegar, olive oil, salt, and pepper.
4. Pour the dressing over the prosciutto mixture and toss to coat.
5. Spoon the mixture into the hollowed-out bread loaf, pressing down firmly to fill any gaps.
6. Replace the top of the bread loaf and wrap tightly in plastic wrap.
7. Refrigerate for at least 2 hours or overnight.
8. When ready to serve, slice the bread loaf into wedges and serve cold.
- Time:
Preparation time: 20 minutes
- Refrigeration time: 2 hours or overnight
Temperature:
- Serve cold
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 25g
- Protein: 14g
Substitutions for ingredients:
- Prosciutto can be substituted with ham or turkey.
- Fresh mozzarella can be substituted with any other type of cheese.
- Kalamata olives can be substituted with any other type of olive.
- Roasted red peppers can be substituted with fresh red peppers.
Variations:
- Add sliced tomatoes or lettuce for extra freshness.
- Use different types of cheese or cured meats for different flavor combinations.
Tips and Tricks:
- Make sure to press down the filling firmly to avoid any air pockets.
- Wrap the sandwich tightly in plastic wrap to help it hold its shape.
Storage Instructions:
- Store in the refrigerator for up to 3 days.
Reheating Instructions:
- Not recommended to reheat.
Presentation Ideas:
- Serve on a platter with fresh herbs and sliced vegetables.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad or fresh fruit.
Suggested Side Dishes:
- Potato salad, coleslaw, or fruit salad.
Troubleshooting Advice:
- If the bread loaf is too hard to hollow out, try microwaving it for 20-30 seconds to soften it up.
Food Safety Advice:
- Make sure to keep the sandwich refrigerated until ready to serve.
Food History:
- Pan-bagnat is a traditional sandwich from the Provence region of France.
Flavor Profiles:
- Salty, savory, and tangy.
Serving Suggestions:
- Perfect for a picnic or outdoor gathering.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Salty, Tangy, Herbaceous, Rich