Ingredients with Measurements:
- 24 medium-sized white mushrooms
- 4 ounces goat cheese, crumbled
- 4 ounces prosciutto, thinly sliced and cut into small pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Clean mushrooms and remove stems.
3. Place mushrooms on baking sheet.
4. In a small bowl, combine goat cheese, prosciutto, olive oil, garlic, parsley, salt, and pepper.
5. Stuff each mushroom with the mixture.
6. Bake in preheated oven for 15-20 minutes, or until mushrooms are tender.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 24 mushrooms
Nutritional Information (per serving):
Calories: 90
Fat: 6g
Carbohydrates: 2g
Protein: 6g
Substitutions for Ingredients
- If goat cheese is not available, cream cheese or feta cheese can be used.
- If prosciutto is not available, bacon or ham can be used.
Variations:
- For a vegetarian option, omit the prosciutto and add more cheese.
- For a spicy option, add a pinch of red pepper flakes to the stuffing mixture.
Tips and Tricks:
- To ensure the mushrooms are cooked through, use a fork to test the tenderness of the mushrooms.
- To prevent the mushrooms from drying out, brush the tops with olive oil before baking.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
- Serve on a platter with a garnish of fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Grilled steak
- Roasted vegetables
Suggested Side Dishes:
- Roasted potatoes
- Sauteed spinach
Troubleshooting Advice:
- If the mushrooms are not cooked through, bake for an additional 5 minutes.
Food Safety Advice:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
- Stuffed mushrooms have been a popular dish for centuries, with variations from all around the world.
Flavor Profiles:
- This dish has a savory flavor from the prosciutto and goat cheese, with a hint of garlic and parsley.
Serving Suggestions:
- Serve as an appetizer or side dish.
Related Categories
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Region: Italian