Ingredients with Measurements:
- 8 slices of white bread
- 8 thin slices of prosciutto
- 8 thin slices of Fontina cheese
- 2 tablespoons of unsalted butter, softened
- Salt and black pepper to taste
Special Equipment Needed:
- Non-stick skillet
- Spatula
- Sandwich press or panini press (optional)
Step-by-Step Instructions:
1. Lay out the slices of bread on a clean work surface.
2. Spread a thin layer of butter on one side of each slice of bread.
3. Place a slice of Fontina cheese on four slices of bread, followed by two slices of prosciutto on top of the cheese.
4. Season with salt and black pepper to taste.
5. Top each sandwich with another slice of bread, buttered side facing up.
6. Heat a non-stick skillet over medium heat.
7. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
8. If using a sandwich press or panini press, preheat the press and cook the sandwiches according to the manufacturer's instructions.
9. Remove the sandwiches from the skillet or press and let them cool for a few minutes.
10. Cut each sandwich into halves or quarters and serve.
Time:
Preparation time: 10 minutes
Cooking time: 8-10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 21g
Saturated fat: 12g
Cholesterol: 70mg
Sodium: 800mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugar: 2g
Protein: 18g
Substitutions for ingredients:
- White bread can be substituted with whole wheat bread or sourdough bread.
- Fontina cheese can be substituted with Gruyere cheese or Swiss cheese.
- Prosciutto can be substituted with cooked ham or turkey.
Variations:
- Add sliced tomatoes, arugula, or basil leaves to the sandwich for extra flavor and nutrition.
- Use a different type of cheese or meat to create a different flavor profile.
- Toast the bread before assembling the sandwich for a crunchy texture.
Tips and Tricks:
- Use unsalted butter to avoid making the sandwich too salty.
- Make sure the cheese is melted before removing the sandwich from the skillet or press.
- Use a sharp knife to cut the sandwich into halves or quarters for a clean cut.
Storage Instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the sandwich on a plate with a side salad or chips.
Garnishes:
Garnish the sandwich with fresh herbs, such as parsley or thyme.
Pairings:
Pair the sandwich with a glass of white wine or sparkling water.
Suggested Side Dishes:
Serve the sandwich with a side salad, chips, or soup.
Troubleshooting Advice:
- If the cheese is not melting, cover the skillet or press with a lid to trap the heat and melt the cheese faster.
- If the bread is burning, lower the heat or reduce the cooking time.
Food Safety Advice:
Make sure the cheese and meat are cooked to a safe temperature of 165°F to avoid foodborne illness.
Food History:
Tramezzino is a popular Italian sandwich made with soft white bread and filled with various ingredients, such as cheese, meat, and vegetables.
Flavor Profiles:
The sandwich has a savory and salty flavor from the prosciutto and Fontina cheese, balanced by the buttery and slightly sweet flavor of the bread.
Serving Suggestions:
Serve the sandwich as a light lunch or snack.
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Region: Italian