Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 slices of prosciutto
- 4 fresh figs, sliced
- 4 slices of provolone cheese
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan over medium heat.
2. Brush one side of each slice of bread with olive oil.
3. On the non-oiled side of two slices of bread, place one slice of provolone cheese, two slices of prosciutto, and a few slices of fresh figs.
4. Drizzle balsamic vinegar over the figs and season with salt and pepper.
5. Top each sandwich with the remaining slices of bread, oiled side facing out.
6. Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
7. Remove from the heat and let cool for a minute before slicing in half.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Medium heat
Serving size:
Serves 2
Nutritional information:
Calories per serving: 520
Total fat: 28g
Saturated fat: 10g
Cholesterol: 60mg
Sodium: 1050mg
Total carbohydrates: 45g
Dietary fiber: 5g
Total sugars: 15g
Protein: 23g
Substitutions for ingredients:
- Sourdough bread can be substituted with any other type of bread.
- Prosciutto can be substituted with ham or turkey.
- Provolone cheese can be substituted with any other type of cheese.
- Fresh figs can be substituted with dried figs or other fresh fruit such as pear or apple.
Variations:
- Add arugula or spinach for extra greens.
- Use honey instead of balsamic vinegar for a sweeter flavor.
- Add a spread such as pesto or mustard for extra flavor.
Tips and tricks:
- Make sure to brush the bread with olive oil to prevent it from sticking to the panini press or grill pan.
- Don't overstuff the sandwich, as it may be difficult to cook evenly.
- Let the sandwich cool for a minute before slicing to prevent the cheese from oozing out.
Storage instructions:
This sandwich is best served fresh and should not be stored for more than a few hours.
Reheating instructions:
If reheating, use a toaster oven or oven to prevent the bread from becoming soggy.
Presentation ideas:
Serve the sandwich on a wooden board or plate with a side salad or chips.
Garnishes:
Garnish with fresh herbs such as basil or parsley.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad, chips, or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, try placing the sandwich in the oven for a few minutes.
Food safety advice:
Make sure to properly wash and clean the figs before slicing.
Food history:
Panini originated in Italy and have become a popular sandwich option worldwide.
Flavor profiles:
The salty prosciutto pairs perfectly with the sweet figs and tangy balsamic vinegar.
Serving suggestions:
Serve as a quick and easy lunch or dinner option.
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Region: Italian