Ingredients with Measurements:
- 8 slices of thinly sliced prosciutto
- 8 slices of baguette, cut into 1/2 inch thick slices
- 8 fresh figs, sliced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon sea salt
Special Equipment Needed:
- Baking sheet
- Small bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place the baguette slices on a baking sheet and lightly brush with olive oil.
3. Bake for 8-10 minutes, or until lightly toasted.
4. Meanwhile, in a small bowl, whisk together the olive oil, balsamic vinegar, honey, pepper, and salt.
5. Once the baguette slices are toasted, remove from oven and top each with a slice of prosciutto and a few slices of fig.
6. Drizzle with the balsamic vinaigrette and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: 8 slices
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 25g
Protein: 8g
Substitutions for Ingredients
- If you don’t have fresh figs, you can use dried figs or other dried fruit.
- If you don’t have balsamic vinegar, you can use red wine vinegar or apple cider vinegar.
- If you don’t have honey, you can use maple syrup or agave nectar.
Variations:
- You can top the crostini with other toppings such as goat cheese, arugula, or roasted red peppers.
- You can also use other types of cured meats such as salami or ham.
Tips and Tricks:
- Make sure to watch the crostini closely while baking so they don’t burn.
- If you don’t have a baking sheet, you can use a large baking dish.
Storage Instructions:
The crostini can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The crostini can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
The crostini can be served on a large platter or individual plates.
Garnishes:
The crostini can be garnished with fresh herbs such as parsley or chives.
Pairings:
The crostini pairs well with a glass of white wine or a light beer.
Suggested Side Dishes:
The crostini can be served with a side salad or roasted vegetables.
Troubleshooting Advice:
If the crostini are not toasting evenly, make sure to rotate the baking sheet halfway through baking.
Food Safety Advice:
Make sure to store the crostini in the refrigerator and consume within 3 days.
Food History:
Prosciutto and figs have been enjoyed together for centuries and are a classic Italian combination.
Flavor Profiles:
The crostini have a sweet and salty flavor with a hint of acidity from the balsamic vinegar.
Serving Suggestions:
The crostini can be served as an appetizer or as part of a larger meal.
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Region: Italian