Ingredients with Measurements:
- 12 slices of prosciutto
- 12 slices of your favorite cheese (such as cheddar, Swiss, or mozzarella)
- 12 round crackers
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Place a slice of prosciutto onto each cracker.
4. Top each cracker with a slice of cheese.
5. Place the crackers onto the prepared baking sheet.
6. Bake for 10 minutes or until cheese is melted and prosciutto is crispy.
7. Serve warm.
Time:
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 12 cracker bites
Nutritional Information: Not available
Substitutions for Ingredients
- For the prosciutto, you can use bacon or ham.
- For the cheese, you can use any type of cheese that melts well.
Variations:
- For a spicy variation, top each cracker with a slice of pepper jack cheese.
- For a sweet variation, top each cracker with a slice of brie cheese and a drizzle of honey.
Tips and Tricks:
- For extra flavor, sprinkle each cracker with a pinch of dried herbs before baking.
- For extra crunch, top each cracker with a few chopped nuts before baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes or until warm.
Presentation Ideas:
- Serve on a platter with other appetizers.
- Serve in a basket lined with parchment paper.
Garnishes:
- Chopped fresh herbs
- Chopped nuts
- Shaved Parmesan cheese
Pairings:
- A glass of white wine
- A light beer
Suggested Side Dishes:
- A salad
- Roasted vegetables
Troubleshooting Advice:
- If the cheese isn’t melting, bake for a few minutes longer.
Food Safety Advice:
- Refrigerate leftovers promptly.
Food History:
Prosciutto is an Italian dry-cured ham that has been enjoyed for centuries.
Flavor Profiles:
These bites are savory and slightly salty with a hint of sweetness from the cheese.
Serving Suggestions:
These bites are perfect for an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian