Ingredients with Measurements:
- 8 slices of white bread
- 8 thin slices of prosciutto
- 1 cup of arugula leaves
- 4 tablespoons of mayonnaise
- 2 tablespoons of Dijon mustard
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix together the mayonnaise and Dijon mustard until well combined.
2. Lay out the slices of bread and spread the mayonnaise mixture evenly over each slice.
3. Top 4 slices of bread with a layer of prosciutto, followed by a handful of arugula leaves.
4. Drizzle the olive oil over the arugula and season with salt and pepper to taste.
5. Top each sandwich with the remaining slices of bread, mayonnaise side down.
6. Cut each sandwich in half diagonally to create two triangles.
7. Serve immediately or wrap in plastic wrap and refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 26g
- Protein: 13g
Substitutions for ingredients:
- Whole wheat bread can be substituted for white bread.
- Baby spinach can be substituted for arugula.
- Honey mustard can be substituted for Dijon mustard.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of cured meats, such as salami or ham.
- Substitute the mayonnaise mixture with pesto or hummus.
Tips and tricks:
- Use fresh bread for the best texture.
- Make sure to evenly spread the mayonnaise mixture to prevent the sandwich from becoming soggy.
- Use a panini press to create a warm and crispy sandwich.
Storage instructions:
- Wrap the sandwiches in plastic wrap and refrigerate for up to 24 hours.
Reheating instructions:
- If desired, the sandwiches can be warmed in a panini press or in a toaster oven.
Presentation ideas:
- Serve the sandwiches on a platter with a side of pickles or olives.
Garnishes:
- Fresh herbs, such as basil or parsley, can be used as a garnish.
Pairings:
- Serve with a side of potato chips or a small salad.
Suggested side dishes:
- Caesar salad
- Tomato and mozzarella salad
- Roasted vegetables
Troubleshooting advice:
- If the sandwich becomes soggy, try using less mayonnaise mixture or adding a layer of cheese to help absorb the moisture.
Food safety advice:
- Make sure to store the sandwiches in the refrigerator if not serving immediately.
Food history:
- Tramezzini are a popular Italian sandwich made with soft white bread and various fillings.
Flavor profiles:
- The salty prosciutto pairs well with the peppery arugula and tangy mayonnaise mixture.
Serving suggestions:
- Serve as a light lunch or as a party appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Savory, Salty, Tangy, Umami, Herbaceous