Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 4 oz. of prosciutto, thinly sliced
- 2 cups of arugula
- 1 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. On a lightly floured surface, roll out the puff pastry sheet to fit the size of the baking sheet.
3. Transfer the puff pastry to the baking sheet lined with parchment paper.
4. In a bowl, mix together the ricotta cheese, Parmesan cheese, egg, salt, and pepper.
5. Spread the cheese mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
6. Arrange the prosciutto slices on top of the cheese mixture.
7. Bake the tarte for 20-25 minutes or until the pastry is golden brown and the cheese is melted.
8. Remove the tarte from the oven and let it cool for a few minutes.
9. Top the tarte with arugula and serve.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F (200°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 18g
Protein: 14g
Sodium: 600mg
Substitutions for ingredients:
- Instead of prosciutto, you can use cooked bacon or ham.
- Instead of arugula, you can use spinach or kale.
- Instead of ricotta cheese, you can use goat cheese or feta cheese.
Variations:
- Add sliced cherry tomatoes or roasted red peppers on top of the prosciutto.
- Add a drizzle of balsamic glaze on top of the arugula.
- Add sliced mushrooms or caramelized onions on top of the cheese mixture.
Tips and tricks:
- Make sure to thaw the puff pastry according to the package instructions.
- Use a sharp knife or kitchen scissors to cut the prosciutto into thin slices.
- You can use a fork to prick the puff pastry before adding the cheese mixture to prevent it from puffing up too much.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tarte, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the tarte on a wooden board or platter.
- Garnish with fresh herbs such as parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
- Pair with a glass of white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with cherry tomatoes and balsamic vinaigrette.
- Roasted asparagus with lemon and Parmesan cheese.
Troubleshooting advice:
- If the puff pastry is not cooked through, you can bake it for an additional 5-10 minutes.
- If the tarte is too salty, reduce the amount of prosciutto or Parmesan cheese.
Food safety advice:
- Make sure to cook the tarte to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Tarte is a French word that means "pie" or "tart."
- Puff pastry was invented in France in the 17th century.
Flavor profiles:
- The tarte has a savory and salty flavor from the prosciutto and Parmesan cheese.
- The arugula adds a fresh and slightly bitter taste.
- The ricotta cheese adds a creamy and slightly sweet flavor.
Serving suggestions:
- Serve the tarte as an appetizer or main course.
- Cut into small squares for a party or gathering.
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Region: Italian