Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 4 slices of prosciutto
- 1 cup fresh arugula
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Tear the prosciutto into small pieces and distribute them over the cheese.
6. Bake the pizza in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. While the pizza is baking, toss the arugula with olive oil, salt, and pepper.
8. Once the pizza is done, remove it from the oven and let it cool for a few minutes.
9. Top the pizza with the dressed arugula.
10. Cut the pizza into slices and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Total fat: 12g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 720mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugar: 2g
Protein: 14g
Substitutions for ingredients:
- Instead of prosciutto, you can use cooked bacon or ham.
- Instead of arugula, you can use spinach or mixed greens.
Variations:
- Add sliced mushrooms or onions to the pizza before baking.
- Drizzle balsamic glaze over the arugula for added flavor.
- Use a garlic-infused olive oil for extra garlic flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a pizza cutter to cut the pizza into slices for easier serving.
- Don't overload the pizza with toppings, as this can make it soggy.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Top the pizza with freshly grated Parmesan cheese or red pepper flakes for added flavor.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too soggy, try pre-baking it for a few minutes before adding the toppings.
- If the cheese is not melting evenly, try grating it yourself instead of using pre-shredded cheese.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has been enjoyed for centuries. The first pizza was made with just tomato sauce and cheese, but over time, toppings like prosciutto and arugula have become popular additions.
Flavor profiles:
The salty prosciutto pairs well with the peppery arugula and tangy tomato sauce. The melted mozzarella cheese adds a creamy, savory element to the pizza.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian