Ingredients with Measurements:
- 1 pre-made flatbread crust
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces thinly sliced prosciutto
- 1 cup shredded mozzarella cheese
- 1/2 cup arugula
- 1/4 cup shaved Parmesan cheese
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. Place the flatbread crust on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together the olive oil, garlic powder, oregano, salt, and black pepper.
4. Brush the mixture evenly over the flatbread crust.
5. Layer the prosciutto over the flatbread, leaving a small border around the edges.
6. Sprinkle the shredded mozzarella cheese over the prosciutto.
7. Bake the flatbread in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove the flatbread from the oven and top with the arugula and shaved Parmesan cheese.
9. Slice and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 14g
- Protein: 21g
Substitutions for ingredients:
- Instead of prosciutto, you can use cooked bacon or ham.
- Instead of arugula, you can use spinach or mixed greens.
- Instead of mozzarella cheese, you can use any type of cheese you prefer.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Drizzle balsamic glaze over the top for a tangy finish.
- Use a homemade flatbread crust instead of a pre-made one.
Tips and Tricks:
- Make sure to brush the olive oil mixture evenly over the flatbread to ensure even cooking.
- Don't overload the flatbread with toppings, as it may become soggy.
- Let the flatbread cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage Instructions:
- Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the flatbread in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the flatbread on a wooden cutting board for a rustic look.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley
- Balsamic glaze
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of red wine, such as Chianti.
Suggested Side Dishes:
- Mixed greens salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the flatbread becomes soggy, try using less toppings or baking it for a few extra minutes to crisp it up.
Food Safety Advice:
- Make sure to cook the flatbread to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Flatbread has been a staple in many cultures for centuries, with variations found in Italy, Greece, and the Middle East.
Flavor Profiles:
- Salty from the prosciutto and Parmesan cheese
- Peppery from the arugula
- Savory from the garlic and oregano
Serving Suggestions:
- Serve as an appetizer or main dish for a casual dinner party or game day gathering.
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Region: Italian