Ingredients with Measurements:
- 1 loaf of French bread, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 8 slices of prosciutto
- 2 cups arugula
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the olive oil and minced garlic.
3. Brush each slice of bread with the garlic and olive oil mixture.
4. Place the bread slices on the grill and cook for 2-3 minutes on each side until they are toasted and have grill marks.
5. Remove the bread from the grill and place them on a serving platter.
6. Top each slice of bread with a slice of prosciutto.
7. In a separate bowl, toss the arugula with balsamic vinegar, salt, and pepper.
8. Place a small handful of arugula on top of each slice of prosciutto.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- This recipe makes 8 servings.
Nutritional information:
- Calories: 205
- Fat: 11g
- Carbohydrates: 19g
- Protein: 8g
- Fiber: 1g
Substitutions for ingredients:
- Instead of French bread, you can use baguette or ciabatta bread.
- Instead of prosciutto, you can use thinly sliced ham or turkey.
- Instead of arugula, you can use spinach or mixed greens.
Variations:
- Add sliced cherry tomatoes on top of the arugula for a pop of color and flavor.
- Drizzle a little bit of honey on top of the bruschetta for a sweet and savory twist.
- Top the bruschetta with shaved parmesan cheese for added flavor.
Tips and tricks:
- Make sure to brush each slice of bread with the garlic and olive oil mixture to ensure that the bread is flavorful.
- Use a grill pan if you don't have access to a grill.
- Don't overcrowd the grill or grill pan to ensure that each slice of bread gets toasted evenly.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the bruschetta, place it in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bruschetta on a wooden board or platter for a rustic look.
- Garnish the bruschetta with fresh herbs like basil or parsley.
Pairings:
- Serve the bruschetta as an appetizer before a pasta dish or grilled meat.
Suggested side dishes:
- Serve the bruschetta with a side salad or grilled vegetables.
Troubleshooting advice:
- If the bread is not toasting evenly, adjust the heat on the grill or grill pan.
Food safety advice:
- Make sure to cook the bruschetta to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Bruschetta originated in Italy and was traditionally made with grilled bread rubbed with garlic and topped with tomatoes and olive oil.
Flavor profiles:
- This bruschetta is savory and slightly salty from the prosciutto, with a peppery kick from the arugula.
Serving suggestions:
- Serve the bruschetta with a glass of red wine for a classic Italian pairing.
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Region: Italian