Ingredients with Measurements:
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons white wine
- 1/2 cup vegetable broth
- 8 ounces prosciutto, thinly sliced
- 2 cups baby arugula
- 1/4 cup freshly grated Parmesan cheese
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic, red pepper flakes, black pepper, and salt to the skillet and cook for 1 minute.
3. Add the lemon juice and white wine and cook for 1 minute.
4. Add the vegetable broth and bring to a simmer.
5. Add the prosciutto and cook for 2 minutes.
6. Add the arugula and cook for 1 minute.
7. Remove from the heat and stir in the Parmesan cheese.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 16g
Carbohydrates: 8g
Protein: 16g
Substitutions for Ingredients:
- Olive oil: canola oil
- Garlic: garlic powder
- Red pepper flakes: cayenne pepper
- Lemon juice: white vinegar
- White wine: dry white vermouth
- Vegetable broth: chicken broth
Variations:
- Add mushrooms to the skillet for added flavor and texture.
- Substitute prosciutto with cooked bacon or pancetta.
- Substitute arugula with baby spinach.
Tips and Tricks:
- For a more intense flavor, add a pinch of red pepper flakes.
- For a more intense flavor, add a pinch of freshly grated Parmesan cheese.
- For a more intense flavor, add a splash of white wine.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until heated through.
Presentation Ideas:
Serve on a bed of arugula or spinach and garnish with freshly grated Parmesan cheese and freshly cracked black pepper.
Garnishes:
- Freshly grated Parmesan cheese
- Freshly cracked black pepper
Pairings:
- Grilled vegetables
- Roasted potatoes
- Roasted chicken
Suggested Side Dishes:
- Roasted vegetables
- Sauteed greens
- Roasted potatoes
Troubleshooting Advice:
If the sauce is too thick, add a splash of vegetable broth to thin it out.
Food Safety Advice:
Always use fresh ingredients and cook to the proper temperature.
Food History:
Prosciutto and arugula is a classic Italian combination that dates back to the 16th century.
Flavor Profiles:
This dish has a savory, salty, and slightly spicy flavor with a hint of lemon.
Serving Suggestions:
Serve as an appetizer, side dish, or main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian