Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 4 oz Prosciutto Toscana, thinly sliced
- 4 oz goat cheese
- 6 fresh figs, sliced
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices in the oven for 8-10 minutes, or until they are crispy and golden brown.
4. Remove the baguette slices from the oven and let them cool for a few minutes.
5. Spread a thin layer of goat cheese on each baguette slice.
6. Top each slice with a slice of Prosciutto Toscana.
7. Arrange the sliced figs on top of the Prosciutto Toscana.
8. Drizzle the balsamic glaze over the crostini.
9. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 180
Fat: 9g
Carbohydrates: 19g
Protein: 7g
Sodium: 310mg
Sugar: 7g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Goat cheese can be substituted with cream cheese or ricotta cheese.
- Fresh figs can be substituted with dried figs or other fresh fruits like peaches or pears.
Variations:
- Add a sprinkle of chopped fresh herbs like thyme or rosemary for extra flavor.
- Drizzle honey over the crostini for a touch of sweetness.
- Use different types of cured meats like prosciutto di Parma or salami.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Use a good quality balsamic glaze for the best flavor.
- Serve the crostini immediately after assembling to prevent the bread from getting soggy.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the crostini in a 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh herbs or edible flowers.
Garnishes:
Fresh herbs, edible flowers, or a sprinkle of flaky sea salt.
Pairings:
Serve with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
A simple green salad or roasted vegetables.
Troubleshooting advice:
If the baguette slices are not crispy enough, place them back in the oven for an additional 2-3 minutes.
Food safety advice:
Make sure to wash the figs thoroughly before slicing.
Food history:
Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
Salty, sweet, tangy, and savory.
Serving suggestions:
Serve as an appetizer or as part of a charcuterie board.
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Region: Italian