Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/2 cup roasted red peppers, chopped
- 1/2 cup diced prosciutto
- 1/4 cup diced onion
- 1/4 cup diced tomatoes
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place baguette slices on a baking sheet and brush with olive oil. Bake for 10-12 minutes or until golden brown.
3. In a mixing bowl, combine balsamic vinegar, basil, parsley, roasted red peppers, prosciutto, onion, and tomatoes. Mix well.
4. Season with salt and pepper to taste.
5. Spoon the mixture onto the toasted baguette slices.
6. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
Makes 12-15 bruschetta
Nutritional information:
Calories: 150
Fat: 8g
Saturated Fat: 1g
Cholesterol: 10mg
Sodium: 250mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 2g
Protein: 4g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Balsamic vinegar can be substituted with red wine vinegar.
- Roasted red peppers can be substituted with fresh red peppers.
- Prosciutto can be substituted with bacon or ham.
- Onion can be substituted with shallots or scallions.
- Tomatoes can be substituted with sun-dried tomatoes.
Variations:
- Add sliced black olives for a salty kick.
- Top with crumbled feta cheese for a creamy texture.
- Use grilled chicken instead of prosciutto for a lighter option.
Tips and tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from drying out.
- Chop the ingredients finely to make it easier to spoon onto the baguette slices.
- Serve immediately to prevent the bread from getting soggy.
Storage instructions:
Store leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or grilled vegetables.
Troubleshooting advice:
If the bread is too hard, brush with a little bit of water before toasting.
Food safety advice:
Make sure to wash all produce before using.
Food history:
Bruschetta originated in Italy as a way to use up stale bread. It has since become a popular appetizer around the world.
Flavor profiles:
Savory, tangy, and slightly sweet.
Serving suggestions:
Serve as an appetizer or snack.
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Region: Italian