Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 4 slices of prosciutto
- 1/4 cup diced red onion
- 1/4 cup diced pancetta
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1 cup arugula
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the tomato sauce.
5. Arrange the prosciutto slices on top of the cheese.
6. Sprinkle the diced red onion and pancetta over the prosciutto.
7. Add the chopped parsley, basil, and oregano on top of the pizza.
8. Season with salt and pepper to taste.
9. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes.
11. Top the pizza with the arugula.
12. Cut the pizza into slices using a pizza cutter.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 16g
Saturated Fat: 7g
Cholesterol: 45mg
Sodium: 840mg
Carbohydrates: 26g
Fiber: 2g
Sugar: 3g
Protein: 18g
Substitutions for ingredients:
- Instead of prosciutto, you can use cooked bacon or ham.
- Instead of arugula, you can use spinach or mixed greens.
- Instead of pancetta, you can use diced bacon or ham.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use a different type of cheese, such as feta or goat cheese.
- Make a gluten-free pizza crust using almond flour or cauliflower.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use fresh herbs for the best flavor.
- Don't overload the pizza with toppings to prevent it from becoming soggy.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone.
- Garnish with fresh herbs or grated parmesan cheese.
Garnishes:
- Fresh herbs, such as parsley or basil
- Grated parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Italy and has become a popular dish all over the world.
Flavor profiles:
- Salty, savory, and herbaceous.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
Related Categories
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Region: Italian