Ingredients with Measurements:
- 1 pre-made pizza dough
- 1/4 cup crème fraîche
- 1/4 cup sour cream
- 1/2 cup grated Gruyere cheese
- 1/2 red onion, thinly sliced
- 4 oz prosciutto, thinly sliced
- 2 cups arugula
- 1 tbsp olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-Step Instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface until it is thin and rectangular.
3. In a small bowl, mix together the crème fraîche and sour cream. Spread the mixture evenly over the pizza dough.
4. Sprinkle the grated Gruyere cheese over the cream mixture.
5. Arrange the thinly sliced red onion and prosciutto on top of the cheese.
6. Place the pizza on a pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
7. While the pizza is baking, toss the arugula with olive oil, salt, and pepper.
8. Once the pizza is done, remove it from the oven and let it cool for a few minutes.
9. Top the pizza with the arugula salad.
10. Cut the pizza into slices and serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
4-6 servings
Nutritional information:
Calories: 380
Fat: 22g
Carbohydrates: 26g
Protein: 18g
Sodium: 690mg
Sugar: 2g
Substitutions for ingredients:
- Instead of prosciutto, you can use bacon or ham.
- Instead of arugula, you can use spinach or mixed greens.
- Instead of crème fraîche, you can use plain Greek yogurt.
Variations:
- Add sliced mushrooms or cherry tomatoes to the pizza.
- Use different types of cheese, such as mozzarella or fontina.
- Add a drizzle of balsamic glaze over the arugula salad.
Tips and Tricks:
- Make sure to roll out the pizza dough thin so that it cooks evenly.
- If you don't have a pizza stone, use a baking sheet instead.
- Let the pizza cool for a few minutes before adding the arugula salad to prevent wilting.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the pizza, place it in a preheated 350°F oven for 10-12 minutes, or until heated through.
Presentation Ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with a sprinkle of chopped fresh herbs, such as parsley or basil.
Pairings:
Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the crust is not crispy enough, try baking the pizza on a higher temperature or for a longer time.
- If the arugula wilts too quickly, try adding it to the pizza right before serving.
Food Safety Advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food History:
Flammkuchen, also known as tarte flambée, is a traditional dish from the Alsace region of France. It is similar to pizza, but with a thin crust and a topping of crème fraîche, onions, and bacon.
Flavor Profiles:
The Prosciutto & Arugula Flammkuchen has a savory and slightly salty flavor from the prosciutto, balanced by the peppery arugula and creamy cheese.
Serving Suggestions:
Serve the Prosciutto & Arugula Flammkuchen as a main course for a casual dinner party or as an appetizer for a cocktail party.
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Region: German