Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1/4 cup of Promite spread
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of shredded cheddar cheese
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. Spread the Promite evenly over the bottom of the pie crust.
4. Sprinkle the crumbled bacon over the Promite.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
6. Pour the egg mixture over the bacon and Promite in the pie crust.
7. Sprinkle the shredded cheddar cheese over the top of the egg mixture.
8. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
9. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 28g
Protein: 12g
Carbohydrates: 13g
Fiber: 0g
Sugar: 1g
Sodium: 490mg
Substitutions for ingredients:
- Instead of Promite, you can use Vegemite or Marmite.
- Instead of bacon, you can use ham or sausage.
- Instead of cheddar cheese, you can use Swiss or Gouda cheese.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or onions to the quiche.
- Use a different type of cheese such as feta or goat cheese.
- Make a crustless quiche by skipping the pre-made pie crust.
Tips and tricks:
- Cook the bacon until it is crispy for added texture and flavor.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche with a side salad or fresh fruit.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes for added color and flavor.
Garnishes:
- Sprinkle chopped parsley or chives over the top of the quiche before serving.
Pairings:
- Serve the quiche with a side of roasted potatoes or a green salad.
Suggested side dishes:
- Roasted potatoes
- Green salad
- Fresh fruit
Troubleshooting advice:
- If the quiche is not cooked through after the recommended cooking time, cover it with foil and continue baking until the center is set.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
- Quiche is a French dish that originated in the region of Lorraine in the northeast of France.
Flavor profiles:
- The Promite and bacon add a savory and salty flavor to the quiche, while the cheddar cheese adds a creamy and tangy flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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