Ingredients with Measurements:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 2 tbsp instant coffee granules
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Special equipment needed:
- Piping bag with a small round tip
- Baking sheet
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, bring water, butter, and salt to a boil over medium heat.
3. Add flour and stir vigorously until the mixture forms a ball.
4. Remove from heat and let cool for 5 minutes.
5. Add eggs one at a time, beating well after each addition until the mixture is smooth and glossy.
6. Transfer the mixture to a piping bag with a small round tip.
7. Pipe 1-inch mounds onto the prepared baking sheet, leaving 2 inches of space between each.
8. Bake for 20-25 minutes or until golden brown.
9. Remove from the oven and let cool completely.
10. In a mixing bowl, combine heavy cream, instant coffee granules, powdered sugar, and vanilla extract.
11. Beat with an electric mixer until stiff peaks form.
12. Cut the profiteroles in half horizontally.
13. Fill the bottom half of each profiterole with the coffee cream filling.
14. Place the top half of the profiterole back on.
15. Dust with powdered sugar and serve.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
This recipe makes 12-15 profiteroles.
Nutritional information:
Calories per serving: 220
Fat: 18g
Carbohydrates: 11g
Protein: 3g
Substitutions for ingredients:
- Instant coffee granules can be substituted with espresso powder or coffee extract.
- Heavy cream can be substituted with whipped cream or mascarpone cheese.
Variations:
- Add chocolate chips to the profiterole batter for a chocolate twist.
- Use a different flavored filling, such as vanilla or chocolate.
Tips and tricks:
- Make sure to beat the mixture well after adding each egg to ensure a smooth and glossy consistency.
- Let the profiteroles cool completely before filling to avoid melting the cream filling.
- Dust with powdered sugar just before serving to avoid it melting into the cream filling.
Storage instructions:
Store the unfilled profiteroles in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the profiteroles in a 350°F (175°C) oven for 5-7 minutes before filling and serving.
Presentation ideas:
Arrange the profiteroles on a platter and dust with powdered sugar for a simple presentation.
Garnishes:
Garnish with fresh berries or chocolate shavings for an elegant touch.
Pairings:
Serve with a cup of coffee or espresso for a perfect pairing.
Suggested side dishes:
Serve with fresh fruit or a side salad for a light and refreshing side dish.
Troubleshooting advice:
- If the profiteroles are too flat, the batter may have been overmixed or the oven temperature may have been too low.
- If the profiteroles are too dry, the batter may have been overcooked or the oven temperature may have been too high.
Food safety advice:
Make sure to store the profiteroles in an airtight container to avoid contamination.
Food history:
Profiteroles originated in France in the 16th century and were originally filled with savory ingredients such as cheese and meat.
Flavor profiles:
The profiteroles have a light and airy texture with a sweet and creamy coffee filling.
Serving suggestions:
Serve as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: French
Taste: Creamy, Sweet, Coffee, Rich, Coffee-Flavored