Ingredients with Measurements:
- 4 ripe bananas, peeled and sliced
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup tamarind paste
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tbsp cornstarch
Special equipment needed:
- Deep-fryer or large pot for frying
- Whisk or fork for mixing batter
- Saucepan for making tamarind sauce
Step-by-step instructions:
1. In a mixing bowl, combine flour, cornstarch, sugar, salt, and baking powder. Mix well.
2. Gradually add water while whisking until the batter becomes smooth and free of lumps.
3. Heat vegetable oil in a deep-fryer or large pot over medium heat.
4. Dip banana slices in the batter, making sure they are fully coated.
5. Fry the coated banana slices in the hot oil until golden brown. Drain excess oil on paper towels.
6. To make the tamarind sauce, combine tamarind paste, brown sugar, soy sauce, water, and cornstarch in a saucepan. Mix well.
7. Cook the mixture over medium heat, stirring constantly until the sauce thickens and becomes glossy.
8. Serve the fried bananas with the tamarind sauce on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
5. Temperature:
- Oil temperature for frying: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Total fat: 18g
- Sodium: 700mg
- Total carbohydrates: 59g
- Dietary fiber: 3g
- Sugars: 26g
- Protein: 3g
Substitutions for ingredients:
- Instead of tamarind paste, you can use lime juice or vinegar for a tangy flavor.
- Cornstarch can be replaced with potato starch or arrowroot powder.
Variations:
- You can add cinnamon or nutmeg to the batter for a spiced flavor.
- Instead of tamarind sauce, you can serve the fried bananas with caramel sauce or chocolate sauce.
Tips and tricks:
- Use ripe but firm bananas for best results.
- Make sure the oil is hot enough before frying to prevent the batter from sticking to the bottom of the pot.
- Serve the dish immediately after frying to maintain its crispiness.
Storage instructions:
- Fried bananas can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the fried bananas in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the fried bananas on a platter with the tamarind sauce in a small bowl on the side.
- Garnish with chopped nuts or fresh herbs for added texture and flavor.
Garnishes:
- Chopped peanuts or cashews
- Fresh cilantro or parsley
Pairings:
- Pritong saging with tamarind sauce pairs well with grilled or roasted meats, such as chicken or pork.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the batter is too thin, add more flour or cornstarch.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent bacterial growth.
- Use a thermometer to check the oil temperature.
Food history:
- Pritong saging is a popular Filipino snack or dessert made from fried bananas.
- Tamarind sauce is a common condiment in Southeast Asian cuisine, known for its sweet and sour flavor.
Flavor profiles:
- Pritong saging is sweet and crispy, while tamarind sauce is tangy and savory.
Serving suggestions:
- Serve the dish as a snack or dessert.
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Region: Filipino