Ingredients with Measurements:
- 4 ripe saba bananas, sliced diagonally
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup water
- 1/2 cup coconut milk
- 2 tbsp chili garlic sauce
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp brown sugar
- 1/4 cup chopped scallions
Special equipment needed:
- Deep fryer or a deep pot for frying
- Slotted spoon
- Small saucepan
Step-by-step instructions:
a. In a mixing bowl, combine flour, cornstarch, brown sugar, salt, and baking powder. Mix well.
b. Add water and coconut milk to the dry ingredients. Mix until smooth.
c. Heat the deep fryer or pot with oil over medium heat.
d. Dip the banana slices in the batter, making sure they are coated well.
e. Fry the banana slices in batches until golden brown. Use a slotted spoon to remove from the oil and drain on paper towels.
f. In a small saucepan, combine chili garlic sauce, soy sauce, vinegar, and brown sugar. Cook over low heat until the sugar dissolves.
g. Serve the fried bananas with the spicy coconut sauce and sprinkle with chopped scallions.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Oil temperature for frying: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 384
Fat: 6g
Carbohydrates: 81g
Protein: 4g
Sodium: 474mg
Sugar: 29g
Substitutions for ingredients:
- Saba bananas can be substituted with plantains or regular bananas.
- Cornstarch can be substituted with potato starch or tapioca starch.
- Brown sugar can be substituted with white sugar or honey.
- Chili garlic sauce can be substituted with sriracha or any hot sauce.
Variations:
- Instead of the spicy coconut sauce, serve the fried bananas with honey or caramel sauce.
- Add cinnamon or nutmeg to the batter for a different flavor.
- Top the fried bananas with vanilla ice cream for a dessert version.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the batter from sticking to the bottom of the pot.
- Do not overcrowd the pot when frying to ensure even cooking.
- Use ripe bananas for a sweeter taste and softer texture.
Storage instructions:
The fried bananas can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the fried bananas in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fried bananas on a platter with the spicy coconut sauce on the side for dipping.
Garnishes:
Garnish with chopped scallions or toasted coconut flakes.
Pairings:
This dish pairs well with grilled meats or seafood.
Suggested side dishes:
Serve with steamed rice or a side salad.
Troubleshooting advice:
If the batter is too thick, add more water or coconut milk. If the batter is too thin, add more flour or cornstarch.
Food safety advice:
Make sure the oil is hot enough before frying to prevent the growth of bacteria. Use a thermometer to check the temperature.
Food history:
Pritong saging is a popular Filipino snack or dessert. It is usually served with sugar or caramel sauce. The addition of spicy coconut sauce is a modern twist on the classic recipe.
Flavor profiles:
The fried bananas are sweet and crispy, while the spicy coconut sauce is savory and tangy.
Serving suggestions:
Serve as an appetizer or dessert.
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Region: Filipino