Ingredients with Measurements:
- 4 ripe saba bananas, sliced diagonally
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup water
- 1/4 cup honey
- 1 tbsp vegetable oil
- Oil for frying
Special equipment needed:
- Deep frying pan
- Tongs
- Wire rack
- Small saucepan
Step-by-step instructions:
a. In a bowl, mix flour, cornstarch, brown sugar, salt, and baking powder.
b. Add water and vegetable oil to the dry ingredients and mix until smooth.
c. Heat oil in a deep frying pan over medium heat.
d. Dip each banana slice into the batter, making sure it's fully coated.
e. Carefully place the coated banana slices into the hot oil and fry until golden brown.
f. Use tongs to remove the fried bananas from the oil and place them on a wire rack to drain excess oil.
g. In a small saucepan, heat honey over low heat until it becomes runny.
h. Drizzle the honey glaze over the fried bananas.
i. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Oil for frying: 350°F (180°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 300mg
Total carbohydrates: 48g
Dietary fiber: 2g
Total sugars: 28g
Protein: 2g
Substitutions for ingredients:
- Cornstarch can be substituted with potato starch or tapioca starch.
- Brown sugar can be substituted with white sugar or coconut sugar.
- Vegetable oil can be substituted with canola oil or peanut oil.
Variations:
- Instead of honey glaze, you can use caramel sauce or chocolate sauce.
- You can also add cinnamon or nutmeg to the batter for added flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the batter from sticking to the pan.
- Do not overcrowd the pan when frying to ensure even cooking.
- Use ripe bananas for a sweeter taste and softer texture.
Storage instructions:
Pritong saging with honey glaze is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the fried bananas in a preheated oven at 350°F (180°C) for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fried bananas on a serving platter and drizzle the honey glaze over them. You can also sprinkle some chopped nuts or shredded coconut on top for added texture.
Garnishes:
Chopped nuts or shredded coconut can be used as garnishes.
Pairings:
Pritong saging with honey glaze goes well with vanilla ice cream or whipped cream.
Suggested side dishes:
This dish can be served as a dessert or snack on its own.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the bananas are not fully coated with batter, dip them again before frying.
- If the honey glaze is too thick, add a little more honey or water to thin it out.
Food safety advice:
Make sure the oil is hot enough before frying to prevent the growth of bacteria. Use a thermometer to check the temperature.
Food history:
Pritong saging is a popular Filipino snack or dessert. It is usually served with sugar or caramel sauce. The addition of honey glaze is a modern twist to the traditional recipe.
Flavor profiles:
Pritong saging with honey glaze is sweet and crispy with a hint of saltiness.
Serving suggestions:
Serve this dish as a dessert or snack after a meal.
Related Categories
Cooking Method: N/A
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Region: Filipino
Taste: Sweet, Savory, Crunchy, Caramelized