Ingredients with Measurements:
- 1 lb prinskorv (Swedish small sausages)
- 1 lb sauerkraut
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp caraway seeds
- 1 tsp paprika
- 1 bay leaf
- 2 cups chicken broth
- Salt and pepper to taste
Special equipment needed:
- Dutch oven or large pot with lid
Step-by-step instructions:
1. Heat olive oil in a Dutch oven or large pot over medium heat.
2. Add chopped onion and minced garlic and sauté until softened, about 5 minutes.
3. Add caraway seeds and paprika and stir to combine.
4. Add sauerkraut and bay leaf and stir to combine.
5. Pour in chicken broth and bring to a simmer.
6. Add prinskorv to the pot and stir to combine.
7. Cover the pot with a lid and simmer for 30 minutes.
8. Remove the bay leaf and season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Simmer over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 22g
- Carbohydrates: 16g
- Protein: 20g
Substitutions for ingredients:
- Prinskorv can be substituted with any small sausages
- Chicken broth can be substituted with vegetable broth
Variations:
- Add diced potatoes to the stew for a heartier meal
- Add a dollop of sour cream on top of each serving for added creaminess
Tips and tricks:
- Rinse the sauerkraut before adding it to the pot to reduce its sourness
- Use a slotted spoon to remove the prinskorv from the pot to avoid breaking them apart
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot over medium heat until heated through
Presentation ideas:
- Serve in bowls with a sprinkle of chopped parsley on top
Garnishes:
- Chopped parsley
Pairings:
- Serve with crusty bread for dipping in the stew
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
Troubleshooting advice:
- If the stew is too sour, add a pinch of sugar to balance the flavors
Food safety advice:
- Make sure the prinskorv are cooked through before serving
Food history:
- Prinskorv is a traditional Swedish sausage that is often served during the Christmas season
Flavor profiles:
- Tangy, savory, and slightly sweet
Serving suggestions:
- Serve as a main dish for a cozy winter meal
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish