Ingredients with Measurements:
- 1 pound of Prinskorv sausages, sliced
- 2 large onions, thinly sliced
- 4 cups of beef broth
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1/4 cup of heavy cream
Special equipment needed:
- Large pot
- Wooden spoon
- Immersion blender (optional)
Step-by-step instructions:
1. In a large pot, heat the olive oil and butter over medium heat.
2. Add the sliced onions and sauté until they are soft and caramelized, about 15-20 minutes.
3. Add the sliced Prinskorv sausages to the pot and cook for an additional 5 minutes.
4. Pour in the beef broth and add the dried thyme. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
5. Using an immersion blender or a regular blender, puree the soup until it is smooth.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Medium heat for sautéing, boiling, and simmering.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 320
Fat: 25g
Carbohydrates: 9g
Protein: 15g
Sodium: 1200mg
Substitutions for ingredients:
- Prinskorv sausages can be substituted with any other type of sausage.
- Beef broth can be substituted with chicken or vegetable broth.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add diced potatoes or carrots to the soup for a heartier meal.
- Top the soup with croutons or grated cheese for added texture and flavor.
Tips and tricks:
- To save time, use pre-sliced onions.
- If you don't have an immersion blender, let the soup cool slightly before blending it in a regular blender.
- Adjust the seasoning to your taste by adding more or less salt and pepper.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup on the stove over medium heat until it is heated through.
Presentation ideas:
Serve the soup in a bowl with a slice of crusty bread on the side.
Garnishes:
Garnish the soup with fresh thyme leaves or chopped parsley.
Pairings:
Pair the soup with a crisp green salad or a side of roasted vegetables.
Suggested side dishes:
- Crusty bread
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Make sure the sausages are cooked through before adding them to the soup.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Prinskorv is a traditional Swedish sausage that is often served during the holiday season.
Flavor profiles:
This soup has a rich and savory flavor with a hint of sweetness from the caramelized onions.
Serving suggestions:
Serve the soup as a main course for lunch or dinner.
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Region: Swedish