Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced Prinskorv (Swedish sausage)
- 1 large onion, sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the sliced Prinskorv on top of the cheese.
6. In a skillet, melt the butter over medium heat.
7. Add the sliced onion and cook until soft and translucent, about 5-7 minutes.
8. Add the brown sugar to the skillet and stir until the onions are coated.
9. Cook the onions for an additional 5-7 minutes, stirring occasionally, until they are caramelized.
10. Spread the caramelized onions over the Prinskorv.
11. Season with salt and pepper to taste.
12. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
13. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 45g
- Protein: 18g
- Fiber: 3g
- Sugar: 14g
Substitutions for ingredients:
- Prinskorv can be substituted with any type of sausage.
- Shredded mozzarella cheese can be substituted with any type of cheese.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and nutrition.
- Use a gluten-free pizza crust for a gluten-free option.
- Top the pizza with fresh herbs, such as basil or parsley, for added freshness.
Tips and tricks:
- To make the caramelized onions extra sweet, add a splash of balsamic vinegar to the skillet.
- For a crispier crust, pre-bake the pizza crust for 5-7 minutes before adding the toppings.
- Use a pizza cutter or sharp knife to slice the pizza into even slices.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat leftover pizza, preheat the oven to 350°F.
- Place the pizza on a baking sheet and bake for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish the pizza with fresh herbs or a sprinkle of red pepper flakes for added color and flavor.
Pairings:
- Serve the pizza with a side salad or garlic bread for a complete meal.
- Pair the pizza with a glass of red wine or a cold beer.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try pre-baking it for a few minutes before adding the toppings.
- If the cheese is not melted enough, try baking the pizza for a few minutes longer.
Food safety advice:
- Make sure to cook the sausage and onions thoroughly before adding them to the pizza.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food history:
- Prinskorv is a type of Swedish sausage that is traditionally made with pork and spices.
Flavor profiles:
- This pizza has a savory and slightly sweet flavor, with a crispy crust and gooey melted cheese.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven, with a side salad or garlic bread.
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Region: Swedish