Ingredients with Measurements:
- 8 Prince Polo chocolate bars
- 1 cup heavy cream
- 3 eggs, separated
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- Electric mixer
- Mixing bowls
- Double boiler or microwave-safe bowl
- Whisk
- Rubber spatula
- Serving glasses or bowls
Step-by-step instructions:
1. Break the Prince Polo chocolate bars into small pieces and melt them in a double boiler or microwave-safe bowl. Set aside to cool slightly.
2. In a mixing bowl, beat the egg yolks with the sugar until pale and creamy.
3. Add the melted chocolate to the egg yolk mixture and mix well.
4. In a separate mixing bowl, beat the egg whites with the salt until stiff peaks form.
5. In another mixing bowl, whip the heavy cream until soft peaks form.
6. Fold the whipped cream into the chocolate mixture using a rubber spatula.
7. Gently fold in the egg whites until no white streaks remain.
8. Divide the mousse into serving glasses or bowls and refrigerate for at least 2 hours or until set.
9. Serve chilled and garnish with shaved chocolate or whipped cream, if desired.
- Time:
Preparation time: 20 minutes
- Cooking time: 0 minutes
- Total time: 2 hours 20 minutes (including refrigeration time)
Temperature:
- Refrigerate for at least 2 hours or until set.
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 450
- Fat: 34g
- Carbohydrates: 32g
- Protein: 7g
Substitutions for ingredients:
- You can use any type of chocolate instead of Prince Polo chocolate bars.
- You can use whipped topping instead of heavy cream.
- You can use a sugar substitute instead of granulated sugar.
Variations:
- Add a tablespoon of instant coffee or espresso powder to the melted chocolate for a mocha flavor.
- Add a tablespoon of orange liqueur or rum to the chocolate mixture for a boozy twist.
- Top the mousse with fresh berries or chopped nuts for added texture and flavor.
Tips and tricks:
- Make sure the melted chocolate is not too hot when you add it to the egg yolk mixture, or it will cook the eggs.
- Use room temperature eggs for best results.
- Be gentle when folding in the whipped cream and egg whites to avoid deflating the mixture.
Storage instructions:
- Store leftover mousse in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This mousse is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the mousse in elegant glasses or bowls for a sophisticated presentation.
- Top with shaved chocolate or whipped cream for added visual appeal.
Garnishes:
- Shaved chocolate
- Whipped cream
- Fresh berries
- Chopped nuts
Pairings:
- Serve with a glass of red wine or port for a decadent dessert pairing.
Suggested side dishes:
- This mousse is rich and decadent on its own, but you can serve it with fresh fruit or a light salad to balance out the flavors.
Troubleshooting advice:
- If the mousse is too runny, refrigerate it for longer until it sets.
- If the mousse is too thick, you can add a tablespoon of milk or cream to loosen it up.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Prince Polo is a popular chocolate brand in Poland, known for its wafer bars and chocolate-covered cookies.
Flavor profiles:
- Rich
- Decadent
- Chocolatey
- Creamy
Serving suggestions:
- Serve chilled in elegant glasses or bowls for a sophisticated dessert.
Related Categories
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Region: Polish
Taste: Rich, Creamy, Chocolatey, Sweet, Indulgent