Ingredients with Measurements:
- 1 1/2 cups crushed Prince Polo chocolate wafer cookies
- 1/3 cup melted butter
- 1 cup mini marshmallows
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup semisweet chocolate chips
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 3 egg yolks
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Hand mixer or stand mixer
- Saucepan
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the crushed Prince Polo chocolate wafer cookies and melted butter. Mix until well combined.
3. Press the mixture into the bottom and sides of a 9-inch pie dish. Bake for 10 minutes, then let it cool.
4. In a saucepan, combine the mini marshmallows, heavy cream, milk, semisweet chocolate chips, granulated sugar, and salt. Cook over medium heat, whisking constantly until the chocolate chips and marshmallows are melted and the mixture is smooth.
5. Remove from heat and whisk in the vanilla extract and egg yolks until well combined.
6. Pour the mixture into the cooled crust and smooth the top with a spatula.
7. Bake for 25-30 minutes or until the filling is set.
8. Let the pie cool to room temperature, then refrigerate for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
Makes 8 servings.
Nutritional information:
Calories: 410
Fat: 29g
Saturated Fat: 17g
Cholesterol: 135mg
Sodium: 250mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 24g
Protein: 4g
Substitutions for ingredients:
- Graham cracker crumbs can be used instead of Prince Polo chocolate wafer cookies.
- Milk chocolate chips can be used instead of semisweet chocolate chips.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add chopped nuts or coconut flakes to the crust for added texture.
- Top the pie with whipped cream and chocolate shavings before serving.
- Use a different flavor of marshmallows, such as strawberry or vanilla.
Tips and tricks:
- Make sure to press the crust firmly into the pie dish to prevent it from crumbling.
- Use a spatula to smooth the top of the filling for a more even finish.
- Let the pie cool completely before slicing to prevent the filling from oozing out.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Serve the pie chilled.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Top the pie with whipped cream and chocolate shavings.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
- If the crust is too crumbly, add more melted butter to the mixture.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the filling until it reaches a temperature of 160°F to ensure that the eggs are fully cooked.
- Store the pie in the refrigerator to prevent bacteria growth.
Food history:
Prince Polo chocolate wafer cookies are a popular snack in Poland.
Flavor profiles:
This pie is rich and chocolatey with a sweet and gooey marshmallow filling.
Serving suggestions:
Serve chilled for a refreshing dessert after a meal.
Related Categories
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Region: Polish
Taste: Rich, Creamy, Chocolaty, Sweet, Marshmallowy