Ingredients with Measurements:
- 2 cups of Prince Polo chocolate bars, chopped
- 1 can of sweetened condensed milk
- 1/2 cup of unsalted butter
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
Special equipment needed:
- 8x8 inch square baking dish
- Parchment paper
- Double boiler or heatproof bowl and saucepan
Step-by-step instructions:
1. Line the baking dish with parchment paper and set aside.
2. In a double boiler or heatproof bowl set over a saucepan of simmering water, melt the chopped Prince Polo chocolate bars, sweetened condensed milk, unsalted butter, and salt, stirring occasionally until smooth.
3. Remove from heat and stir in the vanilla extract.
4. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
5. Chill in the refrigerator for at least 2 hours or until firm.
6. Once firm, remove the fudge from the baking dish by lifting the parchment paper and cut into small squares.
7. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Chilling time: 2 hours
Temperature:
- Simmering water for double boiler
Serving size:
- Makes about 16 small squares
Nutritional information:
- Calories: 200 per serving
- Fat: 12g
- Carbohydrates: 22g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of chocolate bars instead of Prince Polo chocolate bars.
- Salted butter can be used instead of unsalted butter.
Variations:
- Add chopped nuts or dried fruits to the fudge mixture before chilling.
- Use white chocolate or dark chocolate instead of milk chocolate.
Tips and tricks:
- Use a sharp knife to cut the fudge into squares.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Fudge can be served chilled or at room temperature.
Presentation ideas:
- Serve the fudge on a platter or in a decorative box.
Garnishes:
- Sprinkle chopped nuts or sea salt on top of the fudge.
Pairings:
- Serve with a glass of milk or hot cocoa.
Suggested side dishes:
- Serve with fresh fruit or cookies.
Troubleshooting advice:
- If the fudge is too soft, chill it for a longer period of time.
- If the fudge is too hard, let it sit at room temperature for a few minutes before cutting.
Food safety advice:
- Make sure to use clean utensils and equipment when making the fudge.
- Store the fudge in the refrigerator to prevent spoilage.
Food history:
- Prince Polo chocolate bars are a popular chocolate brand in Poland.
Flavor profiles:
- Sweet, rich, and chocolatey.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Polish