Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Prince Polo chocolate bars, chopped
- 1/2 cup semi-sweet chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking pan with cooking spray or butter.
2. In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
3. Add the eggs and vanilla extract, and whisk until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped Prince Polo chocolate bars and chocolate chips.
7. Pour the batter into the prepared baking pan, and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9. Allow the blondies to cool in the pan for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12-16 blondies
Nutritional information:
Per serving (based on 12 servings):
Calories: 450
Fat: 22g
Carbohydrates: 62g
Protein: 4g
Sugar: 44g
Sodium: 170mg
Substitutions for ingredients:
- You can use dark brown sugar instead of light brown sugar for a deeper flavor.
- If you don't have Prince Polo chocolate bars, you can use any other chocolate bars of your choice.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the batter for extra crunch.
- Use white chocolate chips instead of semi-sweet chocolate chips for a sweeter flavor.
- Add a teaspoon of cinnamon to the batter for a warm, spicy flavor.
Tips and tricks:
- Don't overmix the batter, as this can make the blondies tough.
- Use a sharp knife to cut the blondies into clean, even slices.
- Store leftover blondies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover blondies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat blondies, place them in a preheated 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the blondies on a platter or cake stand, dusted with powdered sugar or drizzled with melted chocolate.
Garnishes:
Garnish the blondies with fresh berries, whipped cream, or a scoop of vanilla ice cream.
Pairings:
Serve the blondies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
These blondies are perfect on their own, but you could also serve them with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the blondies are too dry, try adding an extra egg or a tablespoon of milk to the batter.
- If the blondies are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the blondies.
Food history:
Blondies are a classic American dessert that are similar to brownies, but made without cocoa powder. They are typically made with brown sugar, butter, and flour, and can be customized with a variety of add-ins, such as chocolate chips, nuts, or dried fruit.
Flavor profiles:
These Prince Polo Chocolate Chip Blondies are sweet, buttery, and rich, with a hint of caramel flavor from the brown sugar.
Serving suggestions:
Serve these blondies as a dessert or a sweet snack, either on their own or with a side of fresh fruit or ice cream.
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