Ingredients with Measurements:
- 2 cups crushed Prince Polo chocolate bars
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a mixing bowl, combine the crushed Prince Polo bars and melted butter. Mix well and press the mixture onto the bottom of the springform pan. Set aside.
3. In another mixing bowl, beat the cream cheese and sugar until smooth and creamy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract, sour cream, and heavy cream until well combined.
6. Pour the mixture onto the crust in the springform pan.
7. Bake for 50-60 minutes or until the cheesecake is set but still slightly jiggly in the center.
8. Remove from the oven and let it cool to room temperature.
9. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
10. Serve chilled and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Chilling time: 4 hours or overnight
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 550
Fat: 41g
Carbohydrates: 39g
Protein: 9g
Substitutions for ingredients:
- Graham crackers or Oreo cookies can be used instead of Prince Polo bars.
- Mascarpone cheese can be used instead of cream cheese.
- Greek yogurt can be used instead of sour cream.
Variations:
- Add melted chocolate or cocoa powder to the cheesecake mixture for a chocolate flavor.
- Top the cheesecake with fresh berries or fruit compote.
- Add a layer of caramel or chocolate sauce on top of the crust before pouring the cheesecake mixture.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Use a water bath to prevent cracks on the cheesecake.
- Let the cheesecake cool to room temperature before chilling in the refrigerator.
Storage instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Serve the cheesecake chilled.
Presentation ideas:
- Top the cheesecake with whipped cream and chocolate shavings.
- Garnish with fresh berries or mint leaves.
Pairings:
- Coffee or tea
- Red wine
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or fruit compote.
- If the cheesecake is too soft, chill it in the refrigerator for a longer time.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils before and after handling food.
Food history:
The cheesecake originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC. It was later introduced to the Romans and became popular in Europe during the Middle Ages.
Flavor profiles:
The Prince Polo Cheesecake has a rich and creamy texture with a chocolatey and buttery flavor.
Serving suggestions:
Serve the Prince Polo Cheesecake as a dessert for special occasions or as a sweet treat for family and friends.
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Region: Polish