Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1/2 cup of Primrose cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it down to fit.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble.
4. Sprinkle the crumbled bacon and shredded Primrose cheese over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 30g
Carbohydrates: 14g
Protein: 13g
Sodium: 420mg
Sugar: 1g
Substitutions for ingredients:
- Instead of Primrose cheese, you can use any other type of cheese that melts well, such as cheddar or Swiss.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
- If you don't have heavy cream, you can use half-and-half or milk.
Variations:
- Add some chopped spinach or other vegetables to the quiche for added nutrition.
- Use different types of cheese, such as feta or goat cheese, for a different flavor.
- Add some herbs, such as thyme or parsley, for added flavor.
Tips and tricks:
- Make sure to pre-bake the pie crust for a few minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with some fresh herbs or sliced tomatoes for added color.
Garnishes:
- Garnish with some chopped chives or parsley for added flavor.
Pairings:
- Serve with a side salad or some fresh fruit for a balanced meal.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is browning too quickly on top, cover it with foil for the remaining cooking time.
Food safety advice:
- Make sure to cook the quiche until the center is set to prevent foodborne illness.
Food history:
- Quiche originated in France and is a popular dish around the world.
Flavor profiles:
- The Primrose cheese adds a creamy and slightly tangy flavor to the quiche, while the bacon adds a salty and savory flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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