Ingredients with Measurements:
- 1 lb. Primolino pasta
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup Kalamata olives, pitted and chopped
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for cooking sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add Primolino pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add sun-dried tomatoes and olives and cook for 2-3 minutes until fragrant.
3. Drain the cooked pasta and add it to the skillet with the tomato and olive mixture. Toss to combine.
4. Add chopped parsley, grated Parmesan cheese, salt, and pepper to taste. Toss again to combine.
5. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 55g
- Protein: 12g
- Fiber: 4g
Substitutions for ingredients:
- Primolino pasta can be substituted with any other type of pasta.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
- Kalamata olives can be substituted with any other type of olives.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add chopped spinach or arugula for some extra greens.
- Use feta cheese instead of Parmesan for a different flavor.
Tips and tricks:
- Be sure to salt the pasta water well to add flavor to the dish.
- Reserve some pasta water to add to the sauce if it seems too dry.
- Use high-quality olive oil for the best flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large pasta bowl with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley or basil
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Mixed greens salad with a balsamic vinaigrette
- Garlic bread
Troubleshooting advice:
- If the sauce seems too dry, add a splash of pasta water to loosen it up.
Food safety advice:
- Be sure to cook the pasta to the recommended time to ensure it is fully cooked.
Food history:
- Primolino pasta is a type of pasta that is similar to penne but with a ridged exterior.
Flavor profiles:
- This dish is savory and slightly tangy from the sun-dried tomatoes and olives.
Serving suggestions:
- Serve hot as a main dish.
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Region: Italian