Primolino with Spinach and Ricotta Recipe

Ingredients with Measurements:
- 1 lb. Primolino pasta
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste

Special equipment needed: None

Step-by-step instructions:
1. Cook the Primolino pasta according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
5. In a separate bowl, mix together the ricotta cheese and grated Parmesan cheese.
6. Drain the cooked pasta and add it to the skillet with the spinach.
7. Add the ricotta and Parmesan cheese mixture to the skillet and stir until the pasta is coated.
8. Season with salt and pepper to taste.
9. Serve hot.

Time:
Preparation time: 10 minutes, Cooking time: 15 minutes
5. Temperature: Medium heat
Serving size: 4 servings

Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 46g
- Protein: 17g
- Sodium: 400mg

Substitutions for ingredients:
- You can use any type of pasta instead of Primolino.
- You can use frozen spinach instead of fresh spinach.
- You can use cottage cheese instead of ricotta cheese.

Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add sun-dried tomatoes for a burst of flavor.
- Use different types of cheese, such as feta or goat cheese.

Tips and tricks:
- Be sure to cook the pasta al dente so it doesn't become mushy when mixed with the other ingredients.
- Reserve some of the pasta water to add to the skillet if the mixture is too dry.
- Add a splash of lemon juice for a bright, fresh flavor.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in individual bowls with a sprinkle of extra Parmesan cheese on top.

Garnishes:
- Fresh parsley or basil leaves.

Pairings:
- Serve with a side salad or garlic bread.

Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the mixture is too dry, add some reserved pasta water to the skillet.

Food safety advice:
- Be sure to cook the pasta and spinach thoroughly to avoid any foodborne illnesses.

Food history:
- Primolino pasta is a type of Italian pasta that is similar to penne but with a slightly curved shape.

Flavor profiles:
- This dish is creamy and savory with a hint of garlic and Parmesan cheese.

Serving suggestions:
- Serve as a main dish for a quick and easy weeknight dinner.

Related Categories

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Region: Italian

Taste: Savory, Creamy, Tangy, Herby, Nutty