Ingredients with Measurements:
- 1 lb Primolino pasta
- 4 oz prosciutto, sliced into thin strips
- 1 cup frozen peas
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for cooking sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Primolino pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the prosciutto and cook until crispy, about 3-4 minutes.
3. Add the frozen peas to the skillet and cook for 2-3 minutes until heated through.
4. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until the sauce has thickened slightly.
5. Add the cooked pasta to the skillet and toss to coat in the sauce.
6. Sprinkle the grated Parmesan cheese over the pasta and toss again to combine.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 25g
- Carbohydrates: 55g
- Protein: 25g
Substitutions for ingredients:
- Primolino pasta can be substituted with any other short pasta shape.
- Prosciutto can be substituted with bacon or pancetta.
- Frozen peas can be substituted with fresh peas or any other vegetable.
Variations:
- Add cooked chicken or shrimp for extra protein.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Add garlic or onion to the sauce for extra flavor.
Tips and tricks:
- Be sure to cook the pasta until al dente so it doesn't become mushy in the sauce.
- Reserve some of the pasta cooking water to add to the sauce if it becomes too thick.
- Use freshly grated Parmesan cheese for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with fresh herbs or additional Parmesan cheese.
Garnishes:
- Fresh herbs, such as parsley or basil
- Additional Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add some of the reserved pasta cooking water to thin it out.
- If the sauce is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
- Be sure to cook the pasta and prosciutto to the appropriate temperature to avoid any foodborne illnesses.
Food history:
- Primolino pasta is a short, curved pasta shape that is popular in Italian cuisine.
Flavor profiles:
- The salty prosciutto pairs well with the sweet peas and creamy Parmesan sauce.
Serving suggestions:
- Serve the pasta as a main dish for dinner or as a side dish for a larger meal.
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Region: Italian