Ingredients with Measurements:
- 1 pound Primolino pasta
- 6 slices of bacon, chopped
- 1 can of artichoke hearts, drained and chopped
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking bacon and artichokes
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Primolino pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes.
3. Add the chopped artichoke hearts to the skillet with the bacon and cook for an additional 2-3 minutes.
4. Drain the cooked pasta and add it to the skillet with the bacon and artichokes. Toss to combine.
5. Add the grated Parmesan cheese and chopped parsley to the skillet and toss again.
6. Season with salt and pepper to taste.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 18g
Carbohydrates: 52g
Protein: 20g
Substitutions for ingredients:
- Primolino pasta can be substituted with any other type of pasta
- Bacon can be substituted with pancetta or prosciutto
- Artichoke hearts can be substituted with sun-dried tomatoes or roasted red peppers
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese
Variations:
- Add cooked chicken or shrimp for extra protein
- Use different herbs such as basil or oregano for a different flavor profile
- Add a splash of white wine to the skillet for extra depth of flavor
Tips and tricks:
- Be sure to cook the bacon until crispy for maximum flavor
- Reserve some of the pasta water to add to the skillet if the dish is too dry
- Use freshly grated Parmesan cheese for the best flavor
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Primolino with Bacon and Artichokes in a large pasta bowl with a sprinkle of chopped parsley on top.
Garnishes:
Garnish with additional grated Parmesan cheese or a drizzle of olive oil.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
If the dish is too dry, add some reserved pasta water to the skillet to loosen it up.
Food safety advice:
Be sure to cook the bacon to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Primolino pasta is a type of pasta that is similar to spaghetti but slightly thicker. It originated in Italy and is commonly used in pasta dishes with meat or vegetable sauces.
Flavor profiles:
The dish has a savory and salty flavor from the bacon, a slightly tangy flavor from the artichokes, and a nutty flavor from the Parmesan cheese.
Serving suggestions:
Serve the Primolino with Bacon and Artichokes as a main course for dinner or as a side dish for a larger meal.
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Region: Italian