Ingredients with Measurements:
- 1 can of diced tomatoes (14.5 oz)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken or vegetable broth
- 1 cup of milk
- 1 cup of grated Primo Sale cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
2. Add the can of diced tomatoes and the chicken or vegetable broth to the pot. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes.
3. Using a blender or immersion blender, puree the soup until smooth.
4. Return the soup to the pot and add the milk and grated Primo Sale cheese. Stir until the cheese is melted and the soup is heated through.
5. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 240
- Fat: 16g
- Carbohydrates: 14g
- Protein: 11g
Substitutions for ingredients:
- Primo Sale cheese can be substituted with any other mild, semi-soft cheese such as mozzarella or provolone.
- Chicken or vegetable broth can be substituted with water and bouillon cubes.
Variations:
- Add chopped fresh basil or parsley for extra flavor.
- Substitute the canned tomatoes with fresh tomatoes in the summer months.
- Add cooked pasta or rice to the soup for a heartier meal.
Tips and tricks:
- Use a high-quality, flavorful cheese for the best results.
- Be careful not to let the soup boil after adding the milk and cheese, as it can cause the soup to curdle.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of grated cheese and a sprig of fresh herbs on top.
Garnishes:
- Grated cheese, fresh herbs, croutons, or a drizzle of olive oil.
Pairings:
- Serve the soup with a crusty bread or a side salad.
Suggested side dishes:
- Garlic bread, Caesar salad, or roasted vegetables.
Troubleshooting advice:
- If the soup is too thick, add more broth or milk to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Make sure to heat the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Tomato soup has been a popular dish in America since the late 1800s.
Flavor profiles:
- This soup is creamy, tangy, and slightly sweet with a mild cheese flavor.
Serving suggestions:
- Serve the soup as a starter or a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian