Ingredients with Measurements:
- 1 cup Primo Sale cheese, grated
- 1 can artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- Salt to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Spoon or spatula for mixing
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the grated Primo Sale cheese, chopped artichoke hearts, mayonnaise, sour cream, grated Parmesan cheese, chopped green onions, minced garlic, black pepper, and salt to taste. Mix well.
3. Transfer the mixture to an oven-safe baking dish.
4. Bake for 20-25 minutes or until the top is golden brown and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 350°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 260
- Fat: 23g
- Carbohydrates: 5g
- Protein: 9g
Substitutions for ingredients:
- Primo Sale cheese can be substituted with any other hard cheese such as Pecorino Romano or Parmigiano-Reggiano.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Green onions can be substituted with chives or shallots.
Variations:
- Add chopped spinach or kale for extra nutrition.
- Add diced tomatoes for a pop of color and flavor.
- Add chopped bacon for a smoky flavor.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid a watery dip.
- Use freshly grated Parmesan cheese for the best flavor.
- Serve with toasted bread or crackers.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in a decorative bowl or dish.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with toasted bread or crackers.
Suggested side dishes:
- Roasted vegetables
- Grilled chicken or steak
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
- If the dip is too watery, add more cheese or sour cream to thicken it.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly.
- Do not leave the dip out at room temperature for more than 2 hours.
Food history:
- Primo Sale is a fresh Italian cheese that is typically made from sheep's milk.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Italian