Desserts > Croatian > Primošten Fritule

Primošten Fritule with Walnuts Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup milk
- 1/2 cup walnuts, chopped
- 1/4 cup raisins
- 1/4 cup brandy
- Vegetable oil for frying

Special Equipment Needed:
- Deep-frying thermometer
- Large, deep skillet
- Slotted spoon

Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, cinnamon, and salt.
2. In a separate bowl, whisk together the oil, eggs, and milk.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Stir in the walnuts, raisins, and brandy.
5. Heat the oil in a large, deep skillet over medium-high heat until it reaches 350°F.
6. Drop the batter by tablespoonfuls into the hot oil and fry until golden brown, about 2 minutes.
7. Remove the fritules with a slotted spoon and drain on paper towels.

Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 30 fritules

Nutritional Information:
Calories: 100 per fritule
Fat: 5g
Carbohydrates: 10g
Protein: 2g

Substitutions for Ingredients:
- For the walnuts, you can substitute any other type of nut such as almonds, pecans, or hazelnuts.
- For the raisins, you can substitute dried cranberries or dried cherries.
- For the brandy, you can substitute rum or cognac.

Variations:
- For a sweeter version, add 1/4 cup of honey to the batter.
- For a spicier version, add 1/2 teaspoon of ground ginger and 1/4 teaspoon of ground cloves to the batter.

Tips and Tricks:
- Make sure the oil is hot enough before adding the batter. If it’s not hot enough, the fritules will be greasy.
- Don’t overcrowd the skillet when frying the fritules. Fry them in batches if necessary.

Storage Instructions:
The fritules can be stored in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
The fritules can be reheated in a 350°F oven for 5 minutes or in a toaster oven for 2 minutes.

Presentation Ideas:
- Serve the fritules in a basket lined with a linen napkin.
- Arrange the fritules on a platter and sprinkle with powdered sugar.

Garnishes:
- Powdered sugar
- Chocolate sauce
- Caramel sauce

Pairings:
- Coffee
- Tea
- Hot chocolate

Suggested Side Dishes:
- Fruit salad
- Yogurt
- Ice cream

Troubleshooting Advice:
- If the fritules are too greasy, make sure the oil is hot enough before adding the batter.
- If the fritules are too dry, add a bit more milk to the batter.

Food Safety Advice:
- Make sure the oil is hot enough before adding the batter.
- Don’t overcrowd the skillet when frying the fritules.

Food History:
Primošten fritule is a traditional Croatian dessert that originated in the town of Primošten. It is typically served during the holidays and is a popular snack throughout the year.

Flavor Profiles:
The fritules have a sweet and nutty flavor with hints of cinnamon and nutmeg.

Serving Suggestions:
- Serve the fritules as a dessert with a scoop of ice cream.
- Serve the fritules as a snack with a cup of coffee or tea.

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Region: Croatian

Taste: Sweet, Nutty, Crunchy, Fragrant