Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 eggs, lightly beaten
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- Vegetable oil for frying
Special Equipment Needed:
- Deep-fryer or large pot
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
2. In a separate bowl, mix together the sugar, eggs, milk, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the raisins.
5. Heat the oil in a deep-fryer or large pot to 375°F.
6. Drop the batter by tablespoonfuls into the hot oil and fry until golden brown, about 2 minutes.
7. Remove the fritule with a slotted spoon and drain on paper towels.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes about 24 fritule
Nutritional Information:
Calories: 120
Fat: 5 g
Carbohydrates: 16 g
Protein: 2 g
Substitutions for Ingredients:
- Coconut oil can be used in place of the butter.
- Dried cranberries or chopped nuts can be used in place of the raisins.
Variations:
- Add 1/4 teaspoon ground nutmeg to the batter for a spicier flavor.
- Add 1/4 cup of orange juice to the batter for a citrus flavor.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter, otherwise the fritule will be greasy.
- Fry the fritule in batches to avoid overcrowding the pot.
Storage Instructions:
The fritule can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The fritule can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the fritule with a sprinkle of powdered sugar and a dollop of whipped cream.
- Serve the fritule with a drizzle of honey and a sprinkle of cinnamon.
Garnishes:
- Powdered sugar
- Whipped cream
- Honey
- Cinnamon
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Ice cream
Troubleshooting Advice:
- If the fritule are too greasy, make sure the oil is hot enough before adding the batter.
- If the fritule are too dry, add a little more milk to the batter.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before frying.
- Do not leave the fritule unattended while frying.
Food History:
Fritule are a traditional Croatian dessert that originated in the town of Primošten. They are usually served during the holidays and are a popular street food.
Flavor Profiles:
The fritule have a sweet and slightly spicy flavor from the cinnamon and vanilla extract. The raisins add a hint of sweetness and texture.
Serving Suggestions:
- Serve the fritule with a scoop of ice cream or a dollop of whipped cream.
- Serve the fritule with a drizzle of honey or a sprinkle of cinnamon.
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Region: Croatian