Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 2 eggs
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup raisins (optional)
Special Equipment Needed:
- Large bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, sugar, eggs, milk, vegetable oil, salt, and vanilla extract until combined.
2. Stir in the lemon juice and raisins (if using).
3. Heat a large frying pan over medium-high heat.
4. Drop the batter by the tablespoonful into the hot oil and fry until golden brown, about 1-2 minutes per side.
5. Using a slotted spoon, transfer the fritule to a paper towel-lined plate to drain.
6. Serve warm with a sprinkle of powdered sugar, if desired.
Preparation Time and Cooking Time:
Time:
Preparation Time: 10 minutes
Cooking time: 4 minutes
Temperature:
Frying temperature: 350°F (177°C)
Serving Size:
Makes about 20 fritule
Nutritional Information:
Calories: 68 kcal
Carbohydrates: 8 g
Protein: 2 g
Fat: 3 g
Saturated Fat: 2 g
Cholesterol: 18 mg
Sodium: 48 mg
Potassium: 66 mg
Fiber: 0 g
Sugar: 2 g
Vitamin A: 50 IU
Calcium: 33 mg
Iron: 0.7 mg
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Whole milk: can be substituted with almond milk or coconut milk
- Vegetable oil: can be substituted with olive oil or coconut oil
- Raisins: can be substituted with chopped nuts or dried cranberries
Variations:
- Add 1/4 teaspoon of ground cinnamon for a hint of spice
- Add 1/4 teaspoon of ground nutmeg for a hint of warmth
- Add 1/4 cup of chopped fresh fruit such as apples or pears
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter. If it is not hot enough, the fritule will not be crispy.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F (177°C) oven for 5-7 minutes.
Presentation Ideas:
Serve the fritule in a basket lined with parchment paper for a rustic presentation.
Garnishes:
Garnish with a sprinkle of powdered sugar and a sprig of mint for a festive touch.
Pairings:
Pair with a cup of freshly brewed coffee or tea for a delicious snack.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad for a light meal.
Troubleshooting Advice:
- If the fritule are not crispy, the oil may not be hot enough. Make sure the oil is hot before adding the batter.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the fritule.
- Make sure to keep the oil at the correct temperature to prevent burning.
Food History:
Primošten Fritule is a traditional Croatian dessert that is usually served during the holidays. It is made with a simple batter of flour, eggs, milk, and sugar, and is then fried in hot oil until golden brown.
Flavor Profiles:
The fritule have a light and fluffy texture with a hint of sweetness from the sugar and a bright citrus flavor from the lemon juice.
Serving Suggestions:
Serve the fritule with a dollop of whipped cream or a scoop of ice cream for a decadent treat.
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Region: Croatian