Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 2 tablespoons melted butter
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- Vegetable oil, for frying
- 1/2 cup honey
Special Equipment Needed:
- Large bowl
- Whisk
- Large pot
- Slotted spoon
- Paper towels
- Plate
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, sugar, nutmeg, cinnamon, and salt.
2. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the raisins and walnuts.
5. Heat about 2 inches of vegetable oil in a large pot over medium-high heat until it reaches 350°F.
6. Drop tablespoon-sized balls of the fritule batter into the hot oil and fry until golden brown, about 2 minutes.
7. Remove the fritules from the oil with a slotted spoon and place on a paper towel-lined plate to drain.
8. Place the fritules on a serving plate and drizzle with honey.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 24 fritules
Nutritional Information:
Calories: 130
Fat: 5 g
Carbohydrates: 17 g
Protein: 3 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free flour.
- For the milk, you can use almond milk or coconut milk.
- For the butter, you can use coconut oil.
- For the raisins, you can use dried cranberries or chopped dates.
- For the walnuts, you can use almonds, pecans, or hazelnuts.
Variations:
- For a sweeter fritule, you can add an extra tablespoon of sugar.
- For a spicier fritule, you can add an extra teaspoon of ground cinnamon or nutmeg.
- For a savory fritule, you can add 1/4 cup of grated cheese and 1/4 teaspoon of garlic powder.
Tips and Tricks:
- Make sure the oil is hot enough before adding the fritule batter.
- Use a slotted spoon to remove the fritules from the oil to avoid splattering.
- Use a thermometer to check the temperature of the oil.
Storage Instructions:
The fritules can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The fritules can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
The fritules can be served on a platter with a bowl of honey for dipping.
Garnishes:
The fritules can be garnished with chopped walnuts and a sprinkle of ground cinnamon.
Pairings:
The fritules can be served with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
The fritules can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the fritules are not golden brown, the oil may not be hot enough.
- If the fritules are too greasy, the oil may be too hot.
Food Safety Advice:
Make sure to use a thermometer to check the temperature of the oil before adding the fritule batter.
Food History:
Fritule is a traditional Croatian dessert that is usually made during the holidays. It is believed to have originated in the town of Primošten in the Dalmatian region of Croatia.
Flavor Profiles:
The fritules are sweet and nutty with hints of cinnamon and nutmeg.
Serving Suggestions:
The fritules can be served as a dessert or a snack.
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Region: Croatian