Ingredients with Measurements:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1/2 cup raisins
• 1/2 cup finely chopped walnuts
• 1/2 cup shredded coconut flakes
Special Equipment Needed:
• Large bowl
• Whisk
• Frying pan
• Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
2. In a separate bowl, whisk together the eggs, milk, and oil.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Stir in the raisins, walnuts, and coconut flakes.
5. Heat a large frying pan over medium heat.
6. Drop spoonfuls of the batter into the pan and cook until golden brown on both sides, about 2 minutes per side.
7. Transfer the fritule to a plate lined with paper towels to absorb any excess oil.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes about 20 fritule
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients:
• Raisins: You can substitute the raisins with dried cranberries or dried cherries.
• Walnuts: You can substitute the walnuts with pecans or almonds.
• Coconut Flakes: You can substitute the coconut flakes with shredded coconut.
Variations:
• You can add 1/2 teaspoon of ground nutmeg to the batter for a more flavorful fritule.
• You can add 1/4 cup of chopped dates to the batter for a sweeter fritule.
• You can add 1/4 cup of mini chocolate chips to the batter for a chocolaty fritule.
Tips and Tricks:
• Make sure the oil is hot before adding the batter to the pan.
• Be careful not to overcrowd the pan when frying the fritule.
• Use a slotted spoon to remove the fritule from the pan.
Storage Instructions:
The fritule can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The fritule can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
The fritule can be served on a platter with a dollop of whipped cream and a sprinkle of coconut flakes.
Garnishes:
• Whipped cream
• Coconut flakes
• Powdered sugar
Pairings:
• Vanilla ice cream
• Fruit salad
• Yogurt
Suggested Side Dishes:
• Mashed potatoes
• Green beans
• Roasted vegetables
Troubleshooting Advice:
• If the fritule are not cooking evenly, make sure the oil is hot enough.
• If the fritule are too greasy, make sure to drain them on paper towels before serving.
Food Safety Advice:
• Make sure to use clean utensils and surfaces when preparing the fritule.
• Make sure to cook the fritule thoroughly before serving.
Food History:
Primošten Fritule is a traditional Croatian dessert that originated in the city of Primošten. It is a popular treat during the holidays and is often served with a dollop of whipped cream and a sprinkle of coconut flakes.
Flavor Profiles:
This dessert has a sweet and nutty flavor with hints of cinnamon and coconut.
Serving Suggestions:
Primošten Fritule can be served as a dessert or as a snack. It can also be served with a dollop of whipped cream or a drizzle of honey.
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Region: Croatian