Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- Vegetable oil for frying
Special Equipment Needed:
- Deep fryer
- Large bowl
- Whisk
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Stir in the cinnamon, raisins, and walnuts.
5. Heat the vegetable oil in a deep fryer to 350°F.
6. Drop the batter by tablespoonfuls into the hot oil and fry until golden brown, about 2 minutes.
7. Remove the fritule with a slotted spoon and drain on paper towels.
8. Serve warm with a dusting of cinnamon sugar.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 24 fritule
Nutritional Information:
Calories: 100
Fat: 7g
Carbohydrates: 8g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the vegetable oil, you can use coconut oil or olive oil.
- For the raisins, you can use dried cranberries or chopped dates.
- For the walnuts, you can use chopped almonds or pecans.
Variations:
- For a sweeter fritule, you can add 1/4 cup of honey to the batter.
- For a savory fritule, you can omit the cinnamon and add 1/4 cup of grated Parmesan cheese.
Tips and Tricks:
- Make sure the oil is hot before adding the batter.
- Use a slotted spoon to remove the fritule from the oil.
- Let the fritule cool slightly before serving.
Storage Instructions:
The fritule can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The fritule can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
The fritule can be served on a platter with a dusting of cinnamon sugar and a dollop of whipped cream.
Garnishes:
- Powdered sugar
- Whipped cream
- Chocolate sauce
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Green salad
Troubleshooting Advice:
- If the fritule are not cooking evenly, make sure the oil is at the correct temperature.
- If the fritule are too greasy, make sure to drain them on paper towels before serving.
Food Safety Advice:
- Make sure to use clean utensils and a clean work surface when preparing the batter.
- Make sure to keep the oil at the correct temperature while frying.
Food History:
Primošten Fritule is a traditional Croatian dessert that is typically served during the holidays. It is made with a simple batter of flour, eggs, milk, and sugar and is usually fried in vegetable oil. The fritule are often served with a dusting of cinnamon sugar and a dollop of whipped cream.
Flavor Profiles:
The fritule have a light and fluffy texture with a hint of sweetness from the sugar and cinnamon. The raisins and walnuts add a crunchy texture and nutty flavor.
Serving Suggestions:
The fritule can be served as a dessert or as a snack with coffee or tea.
Related Categories
Cooking Method: N/A
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Region: Croatian
Taste: Sweet, Spicy, Nutty, Cinnamon, Cinnamon-Y