Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
Special Equipment Needed:
- Frying pan
- Medium-sized bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. In a medium-sized bowl, whisk together the flour, baking powder, sugar, salt, and nutmeg.
2. In a separate bowl, whisk together the eggs, milk, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the chocolate chips.
5. Heat a frying pan over medium heat.
6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2 minutes per side.
7. Remove the fritule from the pan and place on a plate lined with paper towels to absorb the excess oil.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: Makes 12 fritule
Nutritional Information:
Calories: 180
Fat: 9g
Carbohydrates: 21g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the vegetable oil, you can use coconut oil or olive oil.
- For the dark chocolate chips, you can use semi-sweet chocolate chips or milk chocolate chips.
Variations:
- You can add other ingredients such as dried fruit, nuts, or spices to the batter.
- You can also use different types of chocolate chips, such as white chocolate chips or peanut butter chips.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Don’t overcrowd the pan when frying the fritule.
- Use a slotted spoon to remove the fritule from the pan.
Storage Instructions:
The fritule can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The fritule can be reheated in the microwave or in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the fritule on a platter with a side of fresh fruit or a dollop of whipped cream.
Garnishes:
Garnish the fritule with powdered sugar, chocolate sauce, or a sprinkle of cinnamon.
Pairings:
Pair the fritule with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the fritule with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the fritule are not cooking evenly, make sure the oil is hot enough.
- If the fritule are too greasy, make sure you are using enough oil.
Food Safety Advice:
Make sure to use a thermometer to check the temperature of the oil before adding the batter.
Food History:
Primošten Fritule is a traditional Croatian dessert that is usually served during the holidays.
Flavor Profiles:
The fritule have a sweet, nutty flavor with a hint of chocolate from the chips.
Serving Suggestions:
Serve the fritule with a scoop of ice cream or a drizzle of chocolate sauce.
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Region: Croatian