Ingredients with Measurements:
- 1 (6-8 lb) prime rib roast
- 1 head of garlic
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp kosher salt
- 1 tsp black pepper
- 2 tbsp olive oil
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 450°F.
2. Cut the top off the head of garlic and drizzle with olive oil. Wrap in foil and roast in the oven for 30-40 minutes, until soft.
3. In a small bowl, mix together the rosemary, thyme, salt, and pepper.
4. Rub the olive oil all over the prime rib roast, then coat with the herb mixture.
5. Place the roast in a roasting pan and roast in the oven for 15 minutes.
6. Reduce the oven temperature to 325°F and continue to roast for 2-2.5 hours, or until the internal temperature reaches 135°F for medium-rare.
7. Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
8. Squeeze the roasted garlic cloves out of the head and serve alongside the prime rib.
Time:
Preparation time: 10 minutes
Cooking time: 2-2.5 hours
5. Temperature:
Preheat oven to 450°F. Reduce oven temperature to 325°F for roasting.
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 550
Fat: 38g
Protein: 47g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 590mg
Substitutions for ingredients:
- You can use dried herbs instead of fresh, but reduce the amount by half.
- You can use any type of roast instead of prime rib, but adjust the cooking time accordingly.
Variations:
- Add minced garlic to the herb mixture for extra garlic flavor.
- Use different herbs, such as oregano or sage, to change up the flavor profile.
- Make a horseradish cream sauce to serve alongside the prime rib.
Tips and tricks:
- Let the roast come to room temperature before cooking for more even cooking.
- Use a meat thermometer to ensure the roast is cooked to your desired level of doneness.
- Let the roast rest before slicing to allow the juices to redistribute.
Storage instructions:
Store leftover prime rib in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover prime rib in the oven at 325°F until heated through, about 10-15 minutes.
Presentation ideas:
Serve the prime rib on a platter with the roasted garlic cloves and fresh herbs as garnish.
Garnishes:
Fresh herbs, roasted garlic cloves
Pairings:
Mashed potatoes, roasted vegetables, red wine
Suggested side dishes:
- Creamy mashed potatoes
- Roasted Brussels sprouts
- Glazed carrots
Troubleshooting advice:
- If the roast is cooking too quickly, cover it with foil to prevent it from burning.
- If the roast is not browning enough, increase the oven temperature to 375°F for the last 15-20 minutes of cooking.
Food safety advice:
- Always use a meat thermometer to ensure the roast is cooked to a safe temperature.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Prime rib is a classic American dish that has been enjoyed for decades. It is often served for special occasions and holidays.
Flavor profiles:
The prime rib is seasoned with a mixture of fresh herbs, garlic, salt, and pepper, resulting in a savory and flavorful roast.
Serving suggestions:
Serve the prime rib with a side of mashed potatoes and roasted vegetables for a classic and comforting meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A