Ingredients with Measurements:
- 1 (5-6 lb) bone-in prime rib roast
- 2 tbsp olive oil
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 cup sour cream
- ¼ cup prepared horseradish
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley
Special equipment needed:
- Meat thermometer
- Roasting pan
- Aluminum foil
Step-by-step instructions:
- Preheat oven to 450°F.
- In a small bowl, mix together olive oil, kosher salt, black pepper, and garlic powder.
- Rub the mixture all over the prime rib roast.
- Place the roast in a roasting pan and insert a meat thermometer into the thickest part of the roast.
- Roast in the oven for 15 minutes, then reduce the oven temperature to 325°F.
- Continue to roast until the thermometer reads 120°F for rare, 130°F for medium-rare, or 140°F for medium.
- Remove the roast from the oven and cover it with aluminum foil. Let it rest for 15-20 minutes before slicing.
- While the roast is resting, make the horseradish cream sauce. In a small bowl, mix together sour cream, horseradish, Dijon mustard, lemon juice, and chopped parsley.
- Serve the sliced prime rib with the horseradish cream sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 2 hours
5. Temperature:
- Preheat oven to 450°F, then reduce to 325°F for roasting.
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 650
- Fat: 49g
- Protein: 47g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Sodium: 1,800mg
Substitutions for ingredients:
- You can use a boneless prime rib roast instead of bone-in.
- You can use Greek yogurt instead of sour cream.
- You can use fresh grated horseradish instead of prepared horseradish.
Variations:
- You can add herbs like rosemary or thyme to the rub mixture.
- You can make a red wine sauce to serve with the prime rib instead of horseradish cream sauce.
Tips and tricks:
- Let the prime rib come to room temperature before roasting.
- Use a meat thermometer to ensure the roast is cooked to your desired doneness.
- Let the roast rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover prime rib in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the sliced prime rib in a baking dish and cover with foil. Heat in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the sliced prime rib on a platter with the horseradish cream sauce on the side.
- Garnish with fresh herbs like parsley or thyme.
Garnishes:
- Fresh herbs like parsley or thyme
- Lemon wedges
Pairings:
- Roasted vegetables like carrots, potatoes, and Brussels sprouts
- Creamed spinach
- Mashed potatoes
Suggested side dishes:
- Roasted vegetables like carrots, potatoes, and Brussels sprouts
- Creamed spinach
- Mashed potatoes
Troubleshooting advice:
- If the prime rib is cooking too quickly, cover it with foil to prevent it from burning.
Food safety advice:
- Always use a meat thermometer to ensure the roast is cooked to a safe temperature.
- Store leftover prime rib in the refrigerator within 2 hours of cooking.
Food history:
- Prime rib is a classic American dish that is often served for special occasions like holidays.
Flavor profiles:
- The prime rib is savory and seasoned with a blend of salt, pepper, and garlic powder.
- The horseradish cream sauce is tangy and slightly spicy.
Serving suggestions:
- Serve the prime rib with a side of horseradish cream sauce and roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A