Ingredients with Measurements:
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1/4 cup water
- 2 tablespoons sugar
- 2 tablespoons ginger, grated
- 2 tablespoons garlic, minced
- 2-3 Thai chili peppers, thinly sliced
- 1/4 cup cilantro, chopped
Special equipment needed: None
Step-by-step instructions:
a. In a small bowl, whisk together fish sauce, lime juice, water, and sugar until sugar is dissolved.
b. Add grated ginger, minced garlic, and sliced chili peppers to the bowl and stir to combine.
c. Let the mixture sit for at least 10 minutes to allow the flavors to meld.
d. Stir in chopped cilantro just before serving.
15 minutes
5. Temperature: Room temperature
Serving size: 4-6 servings
Nutritional information:
- Calories: 40
- Fat: 0g
- Carbohydrates: 9g
- Protein: 1g
- Sodium: 1560mg
Substitutions for ingredients:
- If you don't have fish sauce, you can substitute with soy sauce or tamari.
- If you don't have Thai chili peppers, you can substitute with red pepper flakes or cayenne pepper.
- If you don't have cilantro, you can substitute with parsley or basil.
Variations:
- Add a tablespoon of honey for a sweeter version.
- Add a tablespoon of sesame oil for a nutty flavor.
- Add a tablespoon of rice vinegar for a tangy taste.
Tips and tricks:
- Use fresh ginger for the best flavor.
- Adjust the amount of chili peppers to your desired level of spiciness.
- Make the sauce ahead of time and store it in the refrigerator for up to a week.
Storage instructions: Store in an airtight container in the refrigerator for up to a week.
Reheating instructions: None needed.
Presentation ideas: Serve in a small bowl or ramekin.
Garnishes: None needed, but you can add a sprig of cilantro on top for decoration.
Pairings:
- Serve with grilled or steamed fish.
- Use as a dipping sauce for spring rolls or dumplings.
- Drizzle over a salad for a zesty dressing.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Noodle dishes
Troubleshooting advice:
- If the sauce is too salty, add a bit more lime juice and sugar to balance it out.
- If the sauce is too sour, add a bit more sugar to sweeten it up.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils before preparing the sauce.
- Store the sauce in the refrigerator and discard any leftover sauce after a week.
Food history: Prik Nam Pla Khing is a traditional Thai dipping sauce that is commonly served with seafood dishes.
Flavor profiles: Salty, sweet, sour, spicy, and aromatic.
Serving suggestions: Serve as a dipping sauce or dressing.
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Region: Thai