Ingredients with Measurements:
- 1 loaf of French bread
- 3 tablespoons of olive oil
- 3 cloves of garlic, minced
- 4 medium-sized tomatoes, sliced
- 8 ounces of fresh mozzarella cheese, sliced
- Salt and pepper to taste
- 2 tablespoons of chopped fresh basil
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the French bread into 1-inch slices and place them on a baking sheet.
3. In a small bowl, mix together the olive oil and minced garlic. Brush the mixture onto each slice of bread.
4. Arrange the sliced tomatoes on top of the bread slices.
5. Add a slice of mozzarella cheese on top of each tomato slice.
6. Sprinkle salt and pepper on top of the cheese.
7. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle chopped fresh basil on top.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 290
Fat: 15g
Carbohydrates: 26g
Protein: 12g
Sodium: 480mg
Sugar: 3g
Substitutions for ingredients:
- French bread can be substituted with Italian bread or ciabatta bread.
- Olive oil can be substituted with vegetable oil or canola oil.
- Fresh mozzarella cheese can be substituted with shredded mozzarella cheese or provolone cheese.
- Fresh basil can be substituted with dried basil.
Variations:
- Add sliced red onions or roasted red peppers for extra flavor.
- Use different types of cheese such as feta or goat cheese.
- Add a drizzle of balsamic glaze on top for a tangy flavor.
Tips and tricks:
- Make sure to slice the tomatoes and mozzarella cheese evenly for even cooking.
- Use fresh ingredients for the best flavor.
- Serve immediately for the best texture.
Storage instructions:
Store any leftover prgica in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve on a platter with fresh basil leaves and a drizzle of balsamic glaze.
Garnishes:
Fresh basil leaves
Pairings:
Pair with a crisp green salad or a bowl of soup.
Suggested side dishes:
Garlic bread or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, place the prgica under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
Make sure to wash your hands and all ingredients before preparing the recipe. Store any leftovers in the refrigerator and discard after 2 days.
Food history:
Prgica is a traditional Croatian dish that is typically made with bread, cheese, and eggs.
Flavor profiles:
This prgica recipe has a savory and slightly tangy flavor from the garlic, tomatoes, and mozzarella cheese.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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Region: Croatian